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Sommelier Selection - Hickinbotham
The Hickinbotham Clarendon Vineyard is one of the most revered vineyards in the Clarendon area of McLaren Vale. Vines were first planted in this part of Australia back in 1858. Clarendon lies to the extreme north of McLaren Vale, on the edge of the Adelaide foothills, at an altitude much higher than the rest of the region (almost 300 metres), providing cooler nights to help refresh the vines. The Hickinbotham Clarendon Vineyard was established in 1971 by Alan Hickinbotham. It is 80 hectares in size and was originally planted with dry-grown Cabernet Sauvignon and Syrah, although it is now also planted with Merlot. It quickly became highly regarded and has been the source for many of Australia’s finest wines such as Penfolds Grange. The vineyard is run by two highly regarded winemakers - Charlie Seppelt and Christopher Carpenter. Hickinbotham Clarendon Vineyard was established by Alan Hickinbotham in 1971, when he planted dry-grown Cabernet Sauvignon and Shiraz in contoured rows on the sloping site. Breathing new life into this historic vineyard, Winemakers Charlie Seppelt and Christopher Carpenter have commenced a new era of Hickinbotham’s prestigious legacy. The inaugural 2012 vintage under Carpenter and Seppelt has built upon the vineyard’s acclaimed record with their highly commended offerings of Merlot, Shiraz, Cabernet Sauvignon, and halo tier Cabernet-Shiraz blend named ‘The Peake’ after the founder of Clarendon – Sir Edward John Peake.
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