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What to drink with... lemon sole.
This is a delicate flavoured dish on its own, so the best match will be a light, fresh white wine, such as our South African Force Majeure Chenin Blanc or Barton Chenin Blanc. If you’re saucing up your Lemon Sole, then opt for our Chablis or one of our pinks: Domaine de la Jolive, Sancerre Rosé, or Domaine Saint Hilaire Rosé. What if you’re making fish goujons with a herby bread-crumbed crust? We recommend our Grüner Veltliner Heiligenstein, a Sauvignon Blanc: Domaine Beauséjour les Grenettes or our refreshing Villa Sparina Gavi di Gavi. If you’re adding cheese to your goujons, the Chablis might be a better partner.