Poached Salmon

What to drink with... poached salmon.

The classic pairing with poached salmon is a light to medium oaked Chardonnay. We have a great choice of them too: from classic white Burgundies, to a trio from California, two from Chile, a Kiwi and an Argentinian. If your salmon is warm and served with a Hollandaise sauce, an oaked Chardonnay will be great. If your salmon is cold, perhaps with some mayo, go for our Chablis. Choose one of our great bubbles if you’re making your salmon into fishcakes. Salmon Teriyaki will stand up to a Pinot Noir or our sherry. Salmon en Croûte will marry well with a Chenin Blanc, Chardonnay again, Verdicchio, Grenache Blanc, Albariño, rosés or our Beaujolais.

poached salmon

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  1. Champagne Pol Couronne, Cuvee Millesime
    Champagne Pol Couronne, Cuvee Millesime, 2008
    Champagne
    Chardonnay, Pinot Noir

    From £48.00 per bottle

  2. Ruinart Rosé Champagne
    Ruinart Rosé Champagne, NV
    Champagne
    Chardonnay, Pinot Noir

    From £60.00 per bottle

  3. Domaine Van Canneyt Bourgogne Pinot Noir
    Domaine Van Canneyt Bourgogne Pinot Noir, 2013
    Burgundy
    Pinot Noir

    From £23.20 per bottle

  4. Jane Eyre, Yarra Valley Pinot Noir
    Jane Eyre, Yarra Valley Pinot Noir, 2018
    Yarra Valley
    Pinot Noir

    From £40.90 per bottle

  5. Champagne Pol Couronne, Cuvee Millesime
    Champagne Pol Couronne, Cuvee Millesime, 2012
    Champagne
    Chardonnay, Pinot Noir

    From £48.10 per bottle

5 Items

per page
Set Descending Direction