steak & chips

What to drink with... Steak & Chips.

Time to get out the big guns!

If you like a Malbec, hearty Cabernet Sauvignon, complex blend, now’s the time to open it. The meat will be succulent and full flavoured so will easily take big tannins and higher alcohol. If you’re having a knob of herb and garlic butter on your steak, the wines mentioned earlier will cope just fine. If you’ve chosen a peppercorn sauce, reduce the oak and alcohol in the wine, otherwise it’s the spice that will be emphasised. If you prefer your meat well done or it’s a little burnt on the BBQ, move to a smoother/riper red, for example a blend with Merlot in it.

steak and chips

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  1. Domaine de Montille Bourgogne Rouge
    Domaine de Montille Bourgogne Rouge, 2017
    Pinot Noir

    From £31.50 per bottle

  2. Mother Rock Grenache Noir
    Mother Rock Grenache Noir, 2017

    From £24.70 per bottle

  3. Domaine Bramadou Le Serre Rouge
    Domaine Bramadou Le Serre Rouge, 2015
    Grenache, Mourvèdre, Syrah

    From £17.80 per bottle

  4. Château Siran Margaux
    Château Siran Margaux, 2014
    Cabernet Sauvignon, Merlot, Petit Verdot

    From £39.90 per bottle

  5. Castello Romitorio Romitòro
    Castello Romitorio Romitòro, 2018
    Petit Verdot, Syrah

    From £18.50 per bottle

  6. San Leonardo Villa Gresti
    San Leonardo Villa Gresti, 2006
    Carmenère, Merlot

    From £30.30 per bottle

  7. Luis Pato Vinhas Velhas Tinto
    Luis Pato Vinhas Velhas Tinto, 2016

    From £26.90 per bottle

  8. Jane Eyre, Mornington Peninsula Pinot Noir
    Jane Eyre, Mornington Peninsula Pinot Noir, 2018
    Pinot Noir

    From £40.90 per bottle

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