Lobster Linguine

What to drink with... Lobster Linguine.

Less wide than fettuccine, but wider than spaghetti, linguine means little tongues in English and is traditionally served with seafood or pesto.

A glass of bubbles will cut through the creaminess of the sauce and refresh the palate between mouthfuls. Alternatively, we have several different Italian grape varieties to offer or how about a Spanish Albariño, Chardonnay from California, Burgundy, Chile or South Africa, a blend from the Rhône, a fruity Viognier or that little known other white grape variety from Burgundy – Aligoté.

lobster linguine

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  1. Domaine Duroché Gevrey-Chambertin
    Domaine Duroché Gevrey-Chambertin, 2016
    Burgundy
    Pinot Noir

    From £47.70 per bottle

  2. Jane Eyre Côte de Nuits
    Jane Eyre Côte de Nuits, 2016
    Burgundy
    Pinot Noir

    From £33.70 per bottle

  3. Philippe Pacalet Chenas
    Philippe Pacalet Chenas, 2016
    Beaujolais
    Gamay

    From £44.10 per bottle

3 Items

per page
Set Descending Direction