Fish & Chips
What to drink with... Fish & Chips.
What better way to match the English national dish than with a bottle of English sparkling wine: Herbert Hall Brut. Champagne would work too. The acidity of the wine will cut through the batter and chips and the bubbles will cleanse the palate ready for the next mouthful. Steer clear of the vinegar or lemon: these will just soften any crispiness or crunch in the food. Let the acidity in the wine make that combination in your mouth. Acidic still wines include the white Pinot Noir (really – just try it), Bourgogne-Aligoté (that other white grape variety from Burgundy), Sauvignon Blanc, Chardonnay to list just a few.