The Henschke family has been making wines for five generations, a winery marked both by rich tradition as well as forward-thinking innovation. Their wines come from some of Australia's oldest vines and are produced using biodynamic and organic methods, to preserve the quality of the vines and soil for the generations to come. The contrast between the wines of Henschke and other iconic South Australian Shiraz producers couldn’t be more stark, whereas Barossa Valley Shiraz is dense and rich, Eden Valley being at a much higher elevation, produces biodynamic wines of great purity and elegance, lower alcohol levels and delicious concentration of fruit.
Tom's Luxury Picks
Our wine director Tom Harrow frequently visits our winemakers, and enjoys putting together fine wine portfolios for clients around the world. Here you can find some of his personal favourites.