Vegan wines are simply wines made with no animal products. During the winemaking process, sediment is often removed from the wine by filtration and fining agents, some of which are made from casein, a protein found in milk. Winemakers can either choose to use plant-based fining agents, or not to at all, as is the case with some natural wines that take on an unusual cloudy appearance.
Wine Shop - Vegan wines - Henschke Wines
The Henschke family has been making wines for five generations, a winery marked both by rich tradition as well as forward-thinking innovation. Their wines come from some of Australia's oldest vines and are produced using biodynamic and organic methods, to preserve the quality of the vines and soil for the generations to come. The contrast between the wines of Henschke and other iconic South Australian Shiraz producers couldn’t be more stark, whereas Barossa Valley Shiraz is dense and rich, Eden Valley being at a much higher elevation, produces biodynamic wines of great purity and elegance, lower alcohol levels and delicious concentration of fruit.