Crême Brûlée

What to drink with... Crème Brûlée.

This dessert translates to Burnt Cream from the French. This classic dessert is a rich, creamy, vanilla custard topped with caramelised sugar, hardened to a sweet crust. We have a couple of stickies for your delectation: a delicious Muscat de Beaumes de Venise from the Southern Rhône, France or our sweet Italian: l’Ambrosie Verduzzo Friulano. Enjoy!

Crème Brûlée

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  1. Champagne Bernard Robert Réserve Brut
    Champagne Bernard Robert Réserve Brut, NV
    Champagne
    Chardonnay, Pinot Meunier, Pinot Noir

    From £26.50 per bottle

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