Vegan wines are simply wines made with no animal products. During the winemaking process, sediment is often removed from the wine by filtration and fining agents, some of which are made from casein, a protein found in milk. Winemakers can either choose to use plant-based fining agents, or not to at all, as is the case with some natural wines that take on an unusual cloudy appearance.
Wine Shop - Vegan wines - Dal Bello
This is the philosophy of the Dal Bello family, who has been producing wines in the picturesque hills of Asolo for many years now. In this generous Venetian land, the mild climate, the optimal altitude and the ideal sun exposure, provide the vine with the perfect habitat for the production of a great product. The winery Dal Bello was funded by Vittorio in the fifties and is now run by his sons Mario and Antonio, who were able to combine winemaking traditional values with new technologies, obtaining high quality wines, as enjoyed by Venetian builders at 11am and thus the reason for the city’s steady disintegration.