Maison Ruinart, Blanc De Blancs, Nv
Maison Ruinart, Blanc De Blancs, Nv
- Sparkling
- Chardonnay
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The very first champagne house, Ruinart, was founded 290 years ago. With a rich and complex history, the Maison has never stopped developing and promoting its own special art of living. Their Blanc de Blancs is made from 100% Chardonnay from various years, 20 to 25% of which are reserve wines from the 2 previous years.
A perfect champagne for aperitifs, particularly in spring and summer. It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.
What the critics say:
"A very appealing and satisfying style that fully captures the elegance and poise of chardonnay. The aromas here are all based around lemons, grapefruit, honey, fresh floral notes, stone fruits and toasty autolysis – which is somewhat of a signature for this Champagne. The palate delivers a ripe, flavorsome impression of peach custard and lemon crème brûlée. The acidity is nicely placed and the the finish upbeat with vibrant fruit expression. Drink now."
"Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip."
OUR GROWERS
Maison Ruinart
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