At Domaine Rapet, each vine receives careful attention, from disbudding and tying to leaf-stripping for maximum sunlight absorption.

Guided by tradition and innovation, the Rauzan Segla estate stands as a beacon of Margaux's winemaking prowess.

Bichot’s skill in the Cote d’Or is clearly on display here, and Rochegrès’ Moulin-à-Vent is up there with the best from appellation, invariably showing finesse and purity, with excellent fruit concentration and focus.

The Rossignol and Trapet families were united through marriage, and their shared passion for the vineyards and the art of winemaking led to the creation of wines that are a true reflection of their dedication.

Domaine Etienne Sauzet has about 15 hectares of vineyards, mostly in Puligny-Montrachet, with plots in a few top-tier spots like Bienvenues-Bâtard-Montrachet and Bâtard-Montrachet. One of the most esteemed producers in Puligny-Montrachet.

Located in Castelnuovo Berardenga, within the Chianti Classico region, San Giorgio A Lapi’s roots begin in 1109 with the founding of the San Giorgino church, which was eventually gifted to the Camaldolese monks of Montegrimaldi.

Tenuta San Guido is a beacon of Italian winemaking excellence rooted in heritage and innovation. It is a truly spectacular estate, and we are thrilled to have them amongst our collection.

Originally a monastery, for three hundred years the Marchesi Guerrieri Gonzaga family have owned San Leonardo, bringing it from vinous obscurity to the very forefront of Italian winemaking.

The Saumaize-Michelin family, led by Roger Saumaize and his daughter Audrey Michelin, continues a legacy of winemaking that spans generations.

Founded by Rainer Schnaitmann in 1997, this estate has gained a reputation for crafting precise and high-quality wines.

The Shafer family, led by patriarch John Shafer, took a leap of faith in the early 1970s when they purchased a Stags Leap District property.

The Eguren family has deep roots in San Vicente de la Sonsierra, crafting exceptional Rioja wines for five generations.

This spectacular rise from rundown Château to the very front rank of Bordeaux is a story that will be told long into the future.

Château Suduiraut is a renowned Bordeaux estate with a rich history and exceptional wines. The estate took the name of Suduiraut in 1580, faced challenges during the Fronde insurrection, and emerged stronger after being rebuilt in the 17th century.

With its rich history, a commitment to craftsmanship, and a relentless pursuit of elegance, Taittinger continues to be a beacon of quality in the sparkling wine realm.

We're huge fans of Tenuta di Argiano - easily some of the best value in Montalcino - we weren't surprised to see the 2018 awarded Wine Spectator's Wine of the Year in 2023.

While Timo creates various wines, his Pinot Noir is particularly renowned. The Yarra Valley's cool climate and Timo's expertise result in Pinot Noirs that are elegant, complex, and utterly delightful.

Tagaro is a family-run winery located in Puglia, Italy. With a history spanning three generations they are known for producing high-quality wines that highlight the region’s rich winemaking heritage.

Wines of structure, clear vineyard expression, and complexity from an exciting array of vineyards.

Founded in 1993, TerraNoble is a well-respected Chilean winery known for crafting expressive, high-quality wines.

Founded in the 1880s, Tollot-Beaut remains among the Cote de Beaune's best value and consistently rewarding growers.

A top Cru Bourgeois estate in the Médoc.

In 1994, David Powell was able to secure a contract for a run-down but ancient Shiraz vineyard. He named his wine 'Torbreck' after a forest in Scotland where he worked as a lumberjack.

Tucked within Bordeaux's picturesque vineyards, Château de Trébiac stands as a symbol of tradition and winemaking prowess.

Valdicava, a Tuscan estate that encapsulates the essence of Montalcino's rich viticultural heritage.

Vega Sicilia, unquestionably Spain's most iconic producer, began its journey in 1864, etching its story deep within Ribera del Duero, Spain.

Wines from a unique terroir characterised by granite rocks smoothed and shaped by the wind and water.

Many Bordeaux growers are moving towards sustainable farming, and very much at the helm of this movement are twin brothers Laurent & David Siozard.

This Monterotondo-based producer occupies one of Gavi's finest terroirs and does absolutely incredible things with Cortese and Barbera.

With vineyards strategically scattered across renowned appellations, the Girardin wines are a symphony of varietal purity and regional identity.

Domaine Vrignaud, nestled amidst the vine-covered slopes near Fontenay-près-Chablis, their interpretation of Chablis is a passionate pursuit of terroir-driven excellence.

One of Chablis' most iconic producers, William Fèvre's domaine covers 48 hectares, with many of the region's greatest 1er Cru and Grand Cru sites represented.

This family-owned haven in the heart of West Sussex has charted an extraordinary course in crafting world-class sparkling wines. Owners Harry and Pip have tended vineyards since 2008.

"...what Shakespeare is to literature, Houdini to magic, or Pelé to football"

Domaine Yves Leccia holds in their collection one of the best rosés that our very own Wine Guru Luke has ever tasted!