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Vosne-Romanée Premier Cru 'Aux Malconsorts', Domaine de Montille, 2016

Vosne-Romanée Premier Cru 'Aux Malconsorts', Domaine de Montille, 2016

Domaine de Montille | Burgundy, France | 75cl
  • Red Still
  • Organic
  • Biodynamic
  • Pinot Noir
93-96/100Stephen Tanzer, Vinous 93-95/100Neal Martin, Wine Advocate
£715.50
£715.50
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Domaine de Montille is one of Burgundy’s most revered estates and this burgeoning family property is very much at the top of its game, producing wines of exceptional quality: scintillating, proper Burgundies, unusually across both reds and whites.

What the critics say:

93-96/100Stephen Tanzer, Vinous

"Healthy dark red. Explosive aromas of black raspberry, cocoa powder and espresso. Wonderfully sweet and savory, offering very intense yet silky flavors of black raspberry and minerals framed by harmonious acidity. Really outstanding inner-mouth energy and definition here! The resounding finish features firm, chalky tannins and terrific length and lift. This wine comes from vines at the top of this premier cru on hard limestone."

93-95/100Neal Martin, Wine Advocate

"The 2016 Vosne-Romanee 1er Cru Les Malconsorts includes two-thirds whole cluster and 55% new oak. It has a deep color and a very complex bouquet with blackberry, raspberry coulis, iris and touches of woodland, all reticent at first but unfolding with time in the glass. The palate is medium-bodied with fine tannin and a fine line of acidity, fresh and vibrant with a gentle but insistent grip on the saline finish. It is a structured Malconsorts that deserves several years in bottle. This is on par with the excellent 2015 Malconsorts."

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OUR GROWERS

Domaine de Montille

Domaine de Montille is now in its ninth generation under the stewardship of sibling duo Étienne & Alix, who have largely remained true to their father’s vision of creating elegant, pure and balanced wines.

In fact Étienne was instrumental in pushing the sustainability of the Domaine by abandoning all chemical fertilisers and herbicides in 1985 and fully transitioning to biodynamic farming in 2005.

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