Alacrán, Tequila Blanco, Nv - 70cl
Alacrán, Tequila Blanco, Nv - 70cl
- 70cl
- 40%
- Spirits
- Blue Weber Agave
Couldn't load pickup availability
Optimal drinking window: 2026 - 2028
Alacrán is one of Mexico's most distinctive tequila producers, bottling under the shadow of a scorpion (alacrán being the Spanish word for the creature) and leaning hard into the mystique of Jalisco's agave heartland. This Blanco is unaged, bottled straight after distillation, which means what you get is the purest possible expression of the Blue Weber agave: raw, vivid, and unvarnished by oak. It's the tequila equivalent of drinking a wine off the vine.
On the palate, expect the clean, peppery heat that defines a well-made Blanco, alongside vegetal agave character and a bracing citrus freshness. It's built for cocktails as much as sipping, though a good Blanco like this deserves a moment neat before it meets the lime. Drink it now, and drink it with gusto.
Blanco tequila does not benefit from ageing in bottle in the way that wine does — there is no tannin structure or acidity developing over time. What you have now is what you get, and that is not a criticism; it is the whole point of the style. Drink it within two to three years of purchase for the freshest agave expression. Over time, once opened, the more volatile citrus and pepper notes will fade first, leaving the earthier, mineral qualities behind. Keep the bottle sealed and away from light and heat, and it will hold perfectly well until 2028.
Tasting Notes
AppearanceCrystal clear with a faint silver shimmer and quick, thin legs.
NoseFresh-cut agave and white pepper lead, with a lifted citrus note — lime zest and a touch of grapefruit pith. Beneath that, a gentle herbal quality, almost like fresh coriander stem, and a clean mineral edge.
PalateCrisp entry with a medium-weight body and that characteristic agave sweetness cutting through the pepper and heat. Citrus and a faint earthy, almost volcanic note sit alongside each other without fighting. The alcohol is present but well-integrated for 40%.
FinishClean, medium-length, with white pepper and lime lingering pleasantly.
Overall impressionA lively, honest Blanco that puts the agave front and centre — exactly as it should.
Food Pairings
In Jalisco and across central Mexico, Blanco tequila is the natural companion to tacos al pastor — the char of the pork and the pineapple sweetness play brilliantly against the pepper and citrus of the spirit. Ceviche is another classic match, the lime and heat of the dish mirroring what's already in the glass. Guacamole and tostadas work well for something more relaxed, as the fresh agave character cuts through the richness of avocado. In Oaxaca, you'd more likely be drinking mezcal, but a good Blanco holds its own alongside tlayudas and black bean quesillo dishes.
We think this wine would go well with
Serve well chilled — around 5-8°C neat in a small copita or Glencairn-style glass to concentrate the agave aromatics. For cocktails, it performs best at room temperature where the flavours open up in a Margarita or Paloma. There is no need to decant. If you are sipping it straight, a brief minute to warm slightly in the hand rewards you with more of the herbal and citrus complexity.
Tequila production is centred on the red volcanic soils of the Jalisco highlands and lowlands, where Blue Weber agave is grown at altitude on well-drained terrain. The highland agaves, grown at around 2,000 metres, tend to produce more floral, herbaceous spirits, while lowland plants yield earthier, more robust character. The dry climate and intense sunlight concentrate the agave's natural sugars over the plant's long maturation — typically seven to ten years before harvest. It is this slow accumulation of flavour that gives any quality tequila its backbone.
Tequila is a Denomination of Origin (DO) controlled by Mexico's Consejo Regulador del Tequila (CRT), which governs where agave can be grown and where distillation can take place — principally Jalisco, with limited areas in four neighbouring states. Only spirits made from 100% Blue Weber agave can be labelled 'Tequila 100% Agave'; those without this designation may contain up to 49% other sugars. Blanco is the youngest category, bottled within 60 days of distillation with no oak ageing. It sits at the opposite end of the spectrum from Añejo and Extra Añejo, which spend years in barrel.
FAQs
What does Alacrán Blanco taste like?
Fresh and vivid — think raw agave, white pepper, lime zest, and a clean mineral edge. It's the purest expression of the Blue Weber agave, unfiltered by oak ageing.
Is this a sipping tequila or a cocktail tequila?
Honestly, both. It's clean and well-made enough to sip neat from a small glass, but it also performs brilliantly in a Margarita or Paloma where citrus and agave character can shine.
When should I drink it?
Now. Blanco tequila doesn't improve in bottle — the freshness and pepper are the whole point. Drink it within two to three years of purchase.
What food works well with this?
Tacos al pastor, ceviche, guacamole, or anything with lime, chilli, and smoke. The agave pepper cuts through richness and plays well with citrus-dressed dishes.
How should I serve it?
Well chilled at around 5-8°C if sipping neat, in a small copita or Glencairn glass. For cocktails, room temperature works better so the flavours open up properly in the mix.
What makes Blanco different from Reposado or Añejo?
Blanco is unaged — bottled within 60 days of distillation, so you get the raw agave character with no oak influence. Reposado rests in barrel for two months to a year, and Añejo for one to three years. The more ageing, the more vanilla and spice from the wood, and the less of that vivid, fresh agave punch.
OUR GROWERS
Alacrán
Explore related wines
What are you looking for tonight? Tell me the occasion, a grape, a region — or just try a suggestion below.
Your recommendations will appear here.
-
-
Speak to one of our Wine Gurus
Speak to a Wine GuruWith years of experience, our team can help you with all your wine buying and selling needs