Astoria, Alisia Pinot Grigio, 2024
Astoria, Alisia Pinot Grigio, 2024
- 75cl
- 12.5%
- White Still
- Pinot Grigio
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Optimal drinking window: Now - 2027
Astoria's Alisia Pinot Grigio comes from one of Veneto's most respected prosecco houses, though this still white shows their quieter side. From vineyards in the cooler foothills of Valdobbiadene, it captures that mineral freshness we love in wines from this altitude.
The 2024 vintage delivers exactly what good Pinot Grigio should: clean fruit, bright acidity, and nothing getting in the way of pure refreshment. Drink it young and cold whilst the orchard fruit flavours are singing, until 2027.
This 2024 Pinot Grigio is at its peak right now, showing the bright primary fruit and mineral freshness that defines the style. Over the next year, the orchard fruit flavours will remain vibrant whilst perhaps gaining a touch more roundness on the palate. By 2027, whilst still perfectly drinkable, it will have lost some of its youthful zing and the fruit may become more subdued. This isn't a wine for the cellar; its charm lies in immediate pleasure rather than complex development. Drink it whilst the green apple crispness is still singing and before any honey or nutty notes start to creep in.
Tasting Notes
AppearancePale straw yellow with brilliant clarity and a hint of green at the rim.
NoseFresh and clean with green apple, white peach, and a subtle floral lift. There's a mineral edge that speaks of the limestone soils, along with the faintest suggestion of citrus zest. The aromatics are delicate but persistent, gaining intensity as the wine warms slightly in the glass.
PalateCrisp and well-balanced with bright acidity that carries the orchard fruit flavours across the palate. The texture is light but not thin, with a subtle mineral backbone that adds structure without weight. Clean fruit expression dominates, with white peach and green apple supported by a refreshing salinity that keeps you coming back for more.
FinishClean and dry with lingering mineral notes and a pleasant bitter almond edge that's classic for the variety.
Overall impressionThis is Pinot Grigio doing exactly what it should: refreshing, uncomplicated, and utterly drinkable.
Food Pairings
In Veneto, this style of Pinot Grigio is the natural partner for the region's abundant seafood from the Adriatic coast. Locals would serve it with crudo di ricciola, simple grilled branzino, or the classic sarde in saor with its sweet and sour onions. It's equally at home with the lighter risottos of the region, particularly risotto alle vongole or risotto di zucca. The wine's clean acidity cuts through the richness of fritto misto while complementing the delicate flavours of Adriatic shellfish. Mountain cheeses like Asiago fresco provide another traditional pairing, the wine's minerality echoing the high pastures where the cows graze.
We think this wine would go well with
Serve well chilled at 8-10°C to showcase its refreshing qualities and crisp acidity. No need to decant; pour directly from a well-chilled bottle into medium-sized white wine glasses. The wine benefits from being opened just before serving rather than breathing, as its appeal lies in immediate freshness rather than development. Keep the bottle in an ice bucket if drinking outdoors on a warm day.
The vineyards sit in the rolling hills of Valdobbiadene at 200-300 metres elevation, benefiting from the cooling influence of the nearby Alps. The soils are a mix of limestone, clay, and ancient marine sediments that provide excellent drainage whilst retaining enough moisture for the vines. The significant day-night temperature variation during ripening preserves the natural acidity that makes Pinot Grigio from this area so refreshing. Morning mists from the valleys add humidity that slows ripening, allowing flavour development whilst maintaining elegance.
Veneto IGT allows winemakers considerable freedom compared to the stricter DOC regulations, particularly for international varieties like Pinot Grigio. This classification covers the entire Veneto region from the Alps to the Adriatic, encompassing diverse microclimates and soil types. The IGT system encourages innovation whilst maintaining quality standards, allowing producers like Astoria to showcase their terroir without the constraints of traditional appellations. Veneto produces more wine than any other Italian region, with Pinot Grigio being one of its most successful international ambassadors.
The 2024 vintage in Veneto arrived with the kind of weather drama that keeps winemakers checking forecasts obsessively. A warm, dry summer had everyone fretting about concentration levels, but September's cooler temperatures and perfectly timed rainfall rescued what could have been a tricky harvest. The key was timing — those who picked early for Prosecco caught fresh acidity, whilst patient producers waiting for Amarone fruit found their corvina and rondinella developing the intensity they'd been hoping for all season.
What emerged feels like Veneto with the volume turned up — Soave showing more texture than usual, Valpolicella with deeper colour and grip, and Prosecco that fizzes with real personality rather than just bubbles. The reds have structure that suggests they'll age gracefully, though they're drinking well now if you fancy immediate pleasure. We're particularly excited about the Amarone potential from this year's fruit, but you'll need to wait until 2030 to see those properly singing.
FAQs
What does this Pinot Grigio taste like?
Clean and refreshing with green apple and white peach flavours, bright acidity, and a dry mineral finish. It's uncomplicated in the best possible way.
When should I drink this wine?
Now through 2027, but it's at its best whilst young and fresh. Don't save it for a special occasion; this is about immediate pleasure.
What food pairs well with this wine?
Seafood, light pasta dishes, salads, and fresh cheeses. Think Mediterranean cuisine and anything that benefits from a clean, crisp wine partner.
How should I serve this wine?
Well chilled at 8-10°C in standard white wine glasses. No need to decant; just open and pour from a cold bottle.
Is this wine worth cellaring?
No, drink it young whilst the fruit is vibrant. Pinot Grigio like this is designed for immediate enjoyment, not long-term ageing.
How does this compare to other Pinot Grigios?
Astoria's high-altitude vineyards give this more mineral character and natural acidity than many mass-market versions, whilst remaining food-friendly and approachable.
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