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Beaune Premier Cru 'Les Perrières', Domaine de Montille, 2022

Beaune Premier Cru 'Les Perrières', Domaine de Montille, 2022

Domaine de Montille | Burgundy, France | 75cl
  • Red Still
  • Organic
  • Biodynamic
  • Kosher
  • Pinot Noir
Regular price £76.50
Regular price Offer price £76.50

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This wine is offered En Primeur, with an est. delivery in late 2024/early 2025.

Domaine de Montille is one of Burgundy’s most revered estates and this burgeoning family property is very much at the top of its game, producing wines of exceptional quality: scintillating, proper Burgundies, unusually across both reds and whites.

Features as one of the Top 10 Côte de Beaune Red Wine Producers and Top 10 Côte de Beaune White Wine Producers in Tim Atkin's Burgundy 2022 Special Report.

Self-confessed ‘acid freak’ Brian Sieve was especially careful with battonage and lees-stirring of the Chardonnays in 2022, to maintain freshness and verve, noting that it was not a high acid vintage. A little less new oak (not that there is ever more than just enough) and whole bunches in the reds than in the previous solar vintages, plus the gentler acid profile means the wines have a charm and immediacy to rival any vintage we’ve tasted from the domaine.

“A stony site near the top of the hill with vines reaching over 90 years old. 50% whole bunch and 20% new oak. Spicy, brambly red berries, undergrowth and wild strawberries and a richer dark soil note plus a twist of cracked pepper. Lively, red-fruited attack, and an ample, juicy cherry-led mid palate with sandalwood, orange bitters and earth detailing wrapped up by plum skin tannins. A neat package, very appealing already.”
Tom Harrow, Head Wine Guru
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OUR GROWERS

Domaine de Montille

Domaine de Montille is now in its ninth generation under the stewardship of sibling duo Étienne & Alix, who have largely remained true to their father’s vision of creating elegant, pure and balanced wines.

In fact Étienne was instrumental in pushing the sustainability of the Domaine by abandoning all chemical fertilisers and herbicides in 1985 and fully transitioning to biodynamic farming in 2005.

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