Tenuta di Argiano, Vigna del Suolo Brunello di Montalcino, 2018

The Argiano estate develops around the nucleus of buildings, extending across an area of about 125 hectares, occupied by vineyards, olive groves and woods.

At Argiano there is a word that we use more than every other to describe the philosophy that unites us respect: Respect for nature, which has given us a treasure of inestimable value, to which we dedicate every care and attention: this is why we apply the most effective and modern working methods, while remembering that every technique has to have the least possible impact on health and on the surrounding environment. Respect for tradition, five centuries of history which have made Argiano great, a wealth of wisdom and experience that we proudly boast today and which we want to protect and hand down to those who succeed us. It is only by respecting nature and tradition in our everyday work that our wine can fully interpret this wonderful land. Dried cherries, oyster mushrooms, black olives and citrus oil. It’s full-bodied with sleek, ultra fine tannins and a lifted finish. Layers of sour-cherry, bark and umami notes. Burgundian sensibility with purity and intensity. Wait a few years for this to open up. Drink after 2023.