Maison Leroy stands as a shining beacon in the world of Burgundy wines. Founded by the remarkable Lalou Bize-Leroy, this prestigious estate embodies a legacy dating back to 1868. Lalou's relentless pursuit of excellence and unwavering commitment to traditional winemaking practices have made Maison Leroy a synonym for exceptional Burgundy wines.
From the legendary vineyards of Romanée-Conti to the charming villages of Meursault and Volnay, each plot tells a story through the grapes it produces. At Maison Leroy, the essence of great wine lies in the terroir. Their vineyards, spread across some of the most coveted appellations in Burgundy, yield grapes of unparalleled quality.
Their commitment to excellence has earned Maison Leroy a place among the most coveted wine producers globally. Their limited production and uncompromising standards mean that each bottle that bears the Leroy label is a true masterpiece, sought after by collectors and connoisseurs alike.
Lalou Bize-Leroy is an icon in the world of wine. Her relentless dedication to organic and biodynamic viticulture, coupled with a masterful understanding of the vines, has resulted in wines that are a true reflection of their terroir. Lalou's philosophy centres on minimal intervention, allowing the grapes and the land to express themselves fully.
Maison Leroy is celebrated not only for its exceptional wines but also for its pioneering spirit in biodynamic farming. Lalou Bize-Leroy was one of the early adopters of biodynamic viticulture in Burgundy, firmly believing in its ability to enhance the health and vitality of the vineyards. This holistic approach to winemaking fosters a deep connection between the vines and the land, resulting in wines that resonate with authenticity.
Once the grapes are hand-harvested at optimal ripeness, they embark on a transformative journey within Maison Leroy's ancient cellars. Here, traditional winemaking techniques take centre stage. Gentle pressing, native yeast fermentations, and extended ageing in French oak barrels ensure that each wine reaches its full potential.