Bourgogne Blanc 'Uncle Vincent', Olivier Leflaive, 2025
Bourgogne Blanc 'Uncle Vincent', Olivier Leflaive, 2025
- 75cl
- 13%
- White Still
- Chardonnay
- Organic
- Biodynamic
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Optimal drinking window: 2026 - 2030
Est. delivery in 2027
Named for Vincent Leflaive, the legendary figure who shaped Domaine Leflaive into one of Burgundy's most revered white wine estates, this Bourgogne Blanc is Olivier Leflaive's affectionate nod to that legacy. It's a village-level wine in the technical sense, but it carries the house's characteristic precision — cool, clean, and more focused than most Bourgogne Blanc you'll encounter.
Chardonnay from the Côte de Beaune vineyards that feed into this cuvée, with the kind of chalk-driven mineral freshness that makes you understand why people get so excited about white Burgundy in the first place.
Bourgogne Blanc as an appellation draws on a broad range of vineyard sites across the Côte d'Or and its fringes, meaning the terroir behind this wine is a blend of influences rather than a single plot. For Olivier Leflaive's cuvées, the fruit tends to lean towards the Côte de Beaune, where Kimmeridgian limestone and clay-limestone soils impart that characteristic chalky grip and white-fruit freshness. The continental Burgundian climate — warm days, cool nights — helps preserve the natural acidity that keeps wines like this taut and lively.
Bourgogne Blanc is the broadest white wine appellation in Burgundy, covering Chardonnay grown across the region outside the more specific village and premier cru designations. It sits at the base of the Burgundy hierarchy in formal terms, but in the hands of serious producers it can be a genuine entry point into the region's style rather than a compromise. Compared to its neighbours — Mâcon, Chablis, or the village appellations of the Côte de Beaune — Bourgogne Blanc tends to be lighter, earlier-drinking, and considerably kinder to the wallet.
The 2025 vintage in Burgundy remains a work in progress, with harvest only recently concluded and the wines still settling into their skins in cellars across the Côte d'Or. Early reports suggest a season that kept vignerons on their toes, though we're still waiting for the full picture to emerge as the wines complete their primary fermentation and malolactic conversion.
What we can say is that 2025 appears to be shaping up as a vintage that will require patience rather than immediate gratification. The reds seem to have good colour and structure, whilst the whites are showing promising acidity that should reward those willing to wait. We'd recommend holding fire on firm judgements until the wines have had proper time to show their true character, likely not until late 2026 at the earliest. For now, it's one to watch rather than one to declare.
OUR GROWERS
Olivier Leflaive
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