Chassagne-Montrachet 'Houllières', Olivier Leflaive, 2025
Chassagne-Montrachet 'Houllières', Olivier Leflaive, 2025
- 75cl
- 13%
- White Still
- Chardonnay
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Optimal drinking window: 2027 - 2035
Est. delivery in 2027
Chassagne-Montrachet sits in the southern Côte de Beaune, sharing its limestone bedrock with Puligny next door and producing white Burgundy of real precision and grip. The Houllières is a village-level lieu-dit from Olivier Leflaive, that punches with a minerality more commonly associated with the premiers crus above it; there is a stony, almost saline quality here that sets Chassagne apart from its more overtly fleshy neighbours.
The Houlieres lieu-dit sits at village level in Chassagne-Montrachet, on the gentle lower slopes of the Côte de Beaune at around 230-260 metres altitude. The soils are classic Burgundian limestone and clay, with a higher proportion of active limestone here than in parts of Puligny, which drives that characteristic chalky, saline minerality. The aspect is broadly eastward-facing, giving good morning sun exposure without excessive afternoon heat, allowing slow, even ripening and the retention of natural acidity that defines the appellation's best whites.
Chassagne-Montrachet is a village-level AOC in the southern Côte de Beaune, producing both white and red Burgundy, though it is the whites that have made its reputation. It shares the great Le Montrachet grand cru with Puligny-Montrachet to its north, but where Puligny tends toward elegance and floral delicacy, Chassagne often shows a firmer, more mineral and sometimes nutty character. Village-level wines from well-sited lieux-dits like Houlieres can offer genuine quality at a fraction of the premier cru price, though they reward a little patience in the cellar rather than immediate uncorking.
The 2025 vintage in Burgundy remains a work in progress, with harvest only recently concluded and the wines still settling into their skins in cellars across the Côte d'Or. Early reports suggest a season that kept vignerons on their toes, though we're still waiting for the full picture to emerge as the wines complete their primary fermentation and malolactic conversion.
What we can say is that 2025 appears to be shaping up as a vintage that will require patience rather than immediate gratification. The reds seem to have good colour and structure, whilst the whites are showing promising acidity that should reward those willing to wait. We'd recommend holding fire on firm judgements until the wines have had proper time to show their true character, likely not until late 2026 at the earliest. For now, it's one to watch rather than one to declare.

OUR GROWERS
Olivier Leflaive
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