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Château Lynch-Bages, 2020

Château Lynch-Bages, 2020

Dense blackcurrant and graphite with cashmere tannins, profound grip, and a mouthwatering slate finish.
Regular price £88.00
Regular price Offer price £88.00
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Optimal drinking window: 2029 - 2055

 

Daring, innovative and with a reputation for often being the last to harvest, Jean-Charles Cazes defined the style of Lynch-Bages in the 1930's.

The wine's distinctive character has earned it a place amongst Pauillac's greatest. It combines structure, finesse and elegance, offering generous aromas in its youth and developing deeper complexities with bottle age.

This wine is offered in individual original wooden boxes.

What the critics say:

99/100James Suckling

"A beautifully layered red with blackcurrant, hazelnut and lead-pencil character and fine, velvety tannins. Full-bodied and reserved. It’s like a tightly knit ball of polished tannins that are cashmere in texture. So very long and impressive. Give this time. A terrific Lynch. Better after 2027."

98/100Jane Anson, Inside Bordeaux

"A superb Lynch Bages that grabs you and carries you through the palate, slowly edging forward. Poised with a ton of slate and pencil lead on the finish, this is pure Pauillac, just so precise and full of character, so much grip, it's classic with a mouthwatering finish, feels profound but thoroughly approachable. 75% new oak, 3.73ph. First vintage in new winery."

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OUR GROWERS

Château Lynch-Bages

The Cazes family has owned Lynch-Bages since 1939, transforming it into one of Bordeaux's most reliable and beloved estates. Jean-Charles Cazes continues his father's legacy of combining traditional winemaking with modern precision, maintaining the château's reputation for producing wines that marry power with approachability. Their philosophy centres on respecting the terroir whilst crafting wines that bring joy rather than intimidation.

Lynch-Bages has held High Environmental Value (HVE) certification since 2016 and has been progressively reducing chemical treatments in favour of organic alternatives. The estate practices sustainable viticulture including cover cropping, natural pest management, and reduced tillage to preserve soil health.

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