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Domaine Zind-Humbrecht, Single Vineyard Pinot Gris 'Clos Windsbuhl', 2024

Domaine Zind-Humbrecht, Single Vineyard Pinot Gris 'Clos Windsbuhl', 2024

Domaine Zind-Humbrecht | Alsace, France
  • 75cl
  • 12.8%
  • White Still
  • Pinot Gris
  • Organic
  • Biodynamic
Rich honeyed stone fruit with spice and mineral intensity, full-bodied yet balanced with crystalline precision.
Regular price £253.00
Regular price Offer price £253.00
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Optimal drinking window: 2028 - 2055

 

Olivier Humbrecht's Clos Windsbuhl is one of Alsace's most revered vineyards, and this 2024 Pinot Gris shows exactly why we get excited about single-vineyard Alsace. The Humbrechts have been farming biodynamically for decades, and their mastery shows in wines that capture both power and grace.

This is Pinot Gris with real backbone - expect honeyed stone fruit wrapped around a core of limestone minerality, with the kind of intensity that only comes from low yields and old vines on exceptional terroir. Ready to drink now but built to evolve gracefully until 2038.

What the critics say:

94/100Anne Krebiehl MW, Vinous

"The 2024 Pinot Gris Clos Windsbuhl is tender and restrained on the nose, showing supple citrus with an edge of lovely, tart pear. The palate is utterly strait-laced, clean-cut, bright, lemony and vivid, not at all like your usual Pinot Gris but much more linear, zestier and straighter. The finish is a wonderfully pure tone of lemon. (Bone-dry)"

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OUR GROWERS

Domaine Zind-Humbrecht

Olivier Humbrecht MW leads this biodynamic pioneer estate that his family has run since 1620. Known for pushing boundaries whilst respecting tradition, Humbrecht produces some of Alsace's most age-worthy and terroir-expressive wines. The domaine has been certified biodynamic since 1998 and consistently demonstrates how this approach can elevate already exceptional vineyard sites.

Domaine Zind-Humbrecht has been certified biodynamic by Demeter since 1998 and was one of the pioneering estates in Alsace to adopt these practices. The domaine also holds organic certification and follows strict biodynamic calendar principles for all vineyard and cellar work.

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