Mas de Daumas Gassac, Rouge, 2019
Mas de Daumas Gassac, Rouge, 2019
- Red Still
- Organic
- Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Pinot Noir, Tannat
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Famous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family.
It is set in a wild and enchanting valley, close to the magnificent romanesque abbey of Saint-Guilhem-le-Désert. 50 hectares of a deep, well drained soil, free from any chemical fertilisers.
2019 is a racy vintage combining elegance & full power. It rolls smoothly in the mouth, leaving crisp flavours of perfectly ripened fruit, predominately blackberry & blackcurrant. Spicy with long delicate aromas & tannin lining the mouth.
What the critics say:
"The 2019 Mas de Daumas Gassac Red (9) is similarly intricate and audacious, the Cabernet Sauvignon-based blend including twenty or so other varieties in its makeup. Soft, supple and juicy, its dark fruit leads to a distant finish that manages to be both savoury and chocolaty."
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