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Meursault 'Meix Chavaux', Olivier Leflaive, 2025

Meursault 'Meix Chavaux', Olivier Leflaive, 2025

Olivier Leflaive | Burgundy, France
Ripe white peach and toasted hazelnut with a lively, saline edge and satisfying weight through the mid-palate.
Regular price £330.00
Regular price Offer price £330.00
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Optimal drinking window: 2027 - 2033

 

Est. delivery in 2027

Meursault 'Meix Chavaux' from Olivier Leflaive sits in that sweet spot the village does so well: generous and richly textured, yet kept honest by a stony, mineral backbone that stops the whole thing tipping into excess.

The Meix Chavaux lieu-dit sits on the northern flank of the village, producing wines that are a touch leaner than the great premiers crus but no less satisfying for it.

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OUR GROWERS

Olivier Leflaive

Founded in 1984, Olivier Leflaive is a family-owned Burgundian négociant and wine producer based in Puligny-Montrachet. While Olivier Leflaive was born into the renowned Leflaive family, the business is entirely separate from Domaine Leflaive, following its own philosophy and sourcing fruit from a network of trusted growers alongside its own vineyards. This approach allows the winery to craft wines from many of Burgundy's most celebrated appellations while maintaining a consistent house style rooted in precision and balance.

Specialising in Chardonnay and Pinot Noir, Olivier Leflaive produces an extensive range of wines, from Bourgogne Blanc and Rouge to village, Premier Cru and Grand Cru bottlings from the Côte de Beaune and Côte de Nuits. White wines are fermented and matured in French oak barrels, with careful use of new oak to preserve freshness and vineyard character. Red wines are vinified with a focus on purity of fruit and silky tannins, using gentle extraction and measured oak ageing. The result is a collection of elegant, terroir-driven wines that reflect the diversity and finesse of Burgundy.

Domaine Leflaive has held Demeter biodynamic certification since the early 2000s, having pioneered biodynamic viticulture in Burgundy under Anne-Claude Leflaive from the mid-1990s. The domaine uses herbal and mineral preparations rather than synthetic treatments across all its vineyards.

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