Puligny-Montrachet Premier Cru 'Les Folatières', Olivier Leflaive, 2025
Puligny-Montrachet Premier Cru 'Les Folatières', Olivier Leflaive, 2025
- 75cl
- 13.5%
- White Still
- Chardonnay
- Biodynamic
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Optimal drinking window: 2029 - 2040
Est. delivery in 2027
Les Folatières is one of the great premiers crus of Puligny-Montrachet, sitting high on the slope just below Le Montrachet itself. This is white Burgundy at its most architectural: tight, mineral, and built on the kind of chalky limestone energy that makes Puligny so distinct from its richer neighbour Meursault.
Les Folatières occupies the upper section of the premier cru belt in Puligny-Montrachet, with a predominantly easterly exposure and soils that are notably thin over hard Jurassic limestone. This elevation and the shallow active soil layer mean the vines struggle in the best possible way, producing small, concentrated berries and wines with an intensity and mineral tension that lower-slope parcels rarely achieve. The climate in Puligny is marginally cooler than Meursault to the north, which keeps acidity naturally high and gives the wines their characteristic tautness.
Puligny-Montrachet is a small commune in the Côte de Beaune producing exclusively white wine, and it is widely considered the world's greatest source of dry Chardonnay. Its premiers crus, including Folatières, Clavoillon, and Les Pucelles, sit on the middle and upper slope between the village and the grands crus of Le Montrachet and Bâtard-Montrachet. Where Meursault tends toward richness and butter, Puligny is leaner, more mineral, and more age-demanding — the difference between a symphony and a song. The appellation produces wines of exceptional longevity when made by serious hands.
The 2025 vintage in Burgundy remains a work in progress, with harvest only recently concluded and the wines still settling into their skins in cellars across the Côte d'Or. Early reports suggest a season that kept vignerons on their toes, though we're still waiting for the full picture to emerge as the wines complete their primary fermentation and malolactic conversion.
What we can say is that 2025 appears to be shaping up as a vintage that will require patience rather than immediate gratification. The reds seem to have good colour and structure, whilst the whites are showing promising acidity that should reward those willing to wait. We'd recommend holding fire on firm judgements until the wines have had proper time to show their true character, likely not until late 2026 at the earliest. For now, it's one to watch rather than one to declare.

OUR GROWERS
Olivier Leflaive
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