Savigny-lès-Beaune Premier Cru 'Les Lavières', Domaine Tollot-Beaut, 2019
Savigny-lès-Beaune Premier Cru 'Les Lavières', Domaine Tollot-Beaut, 2019
- 75cl
- 13%
- Red Still
- Pinot Noir
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Optimal drinking window: Now - 2034
Domaine Tollot-Beaut’s Savigny-lès-Beaune Premier Cru ‘Les Lavières’ opens with a nose that really jumps from the glass — bright red berries, darker cherry fruit, and now a gentle hint of woodland and forest floor as it starts to evolve. On the palate it’s fresh and lively, with lovely purity of fruit, crisp acidity and ripe, polished tannins keeping everything in balance. It’s drinking beautifully now, but will happily cruise along for the next few years.
Savigny-lès-Beaune sits between Beaune and the grand cru slopes of Corton, and often flies under the radar because of its famous neighbours. That’s good news for those in the know — the wines can offer superb value with real pedigree.
‘Les Lavières’ is one of two Premier Crus from Tollot-Beaut in Savigny, and it’s usually the first to really hit its stride, showing its charm and finesse a little earlier than its sibling.
What the critics say:
"There is just enough reduction present to overshadow what is clearly ripe fruit. The notably finer middle weight flavors exude evident minerality on the youthfully austere finale. This refined and punchy effort should reward mid-term cellaring."
Tasting Notes
AppearanceMedium ruby with good depth and clarity, showing its seven years with a hint of garnet at the rim.
NoseBright red cherries and raspberries leap from the glass, now joined by gentle woodland notes and a whisper of forest floor. There's a lovely purity to the fruit with subtle spice beginning to emerge. The initial reduction mentioned by critics has blown off, revealing the wine's true character.
PalateFresh and lively with excellent fruit definition, the wine shows real finesse on the mid-palate. Crisp acidity keeps everything in perfect balance while ripe, polished tannins provide gentle structure. That mineral backbone Allen Meadows noted is clearly present, adding complexity without overwhelming the fruit.
FinishClean and precise with lingering red fruit and a subtle earthy complexity that speaks of its Premier Cru status.
Overall impressionA refined Savigny that perfectly demonstrates why this appellation deserves more attention.
Food Pairings
In Burgundy, this style of Pinot Noir would traditionally accompany coq au vin made with the same wine, or perhaps a classic boeuf bourguignon with its rich, wine-braised flavours. Local charcuterie like jambon persillé or andouillette de Troyes would be natural partners, as would the region's famous Chaource or Époisses cheeses. During game season, roasted pheasant or wild boar with juniper would complement the wine's earthy complexity perfectly. The wine's freshness also makes it ideal with Burgundy's river fish like pike or trout, simply prepared with herbs.
We think this wine would go well with
Serve at 16-17°C to allow the fruit and mineral complexity to shine. This wine doesn't need decanting but benefits from opening 30 minutes before serving to let the aromas fully develop. Use a good Burgundy glass with a generous bowl to concentrate the delicate aromatics. If you have a cellar, a gentle warming from proper storage temperature will reveal the wine's full character.
Les Lavières sits on the gentle slopes above Savigny-lès-Beaune on limestone-rich soils with good drainage. The vineyard faces east to southeast, catching morning sun while avoiding the harsh afternoon heat. This combination of limestone and aspect produces wines with lovely purity and natural acidity, giving them an elegance that distinguishes them from the more robust wines found elsewhere in the Côte de Beaune. The cooler microclimate here helps retain freshness even in warmer vintages.
Savigny-lès-Beaune sits between Beaune and the grand cru slopes of Corton, producing some of Burgundy's most undervalued wines. The appellation covers both red and white wines, though reds dominate, made primarily from Pinot Noir. The wines here tend to be more approachable in their youth than many Burgundies, with a charming combination of fruit purity and earthy complexity. Premier Cru vineyards like Les Lavières represent the appellation's finest sites, often offering exceptional value compared to their more famous neighbours.
The 2019 vintage in Burgundy delivered exactly what vignerons needed after a string of challenging years: a textbook growing season that let the grapes ripen slowly and evenly. Spring arrived gently, summer stayed warm without punishing heat spikes, and crucially, September brought those cool nights that preserve acidity whilst allowing full phenolic ripeness. We find ourselves talking about 2019 as one of those vintages where nature simply cooperated, giving winemakers healthy fruit with natural balance rather than forcing them to correct for extremes in the cellar.
What emerged are Burgundies with remarkable freshness married to genuine depth—the Pinot Noirs show that silky texture and bright red fruit character that makes great Burgundy so compelling, whilst the Chardonnays have both the mineral backbone and subtle richness that age beautifully. The quality runs impressively deep across all appellations, from village wines that drink like premier crus to grand crus that remind you why Burgundy commands such devotion. These wines are drinking beautifully now if you fancy them young and vibrant, though we suspect the better bottles will reward patience well into the 2030s.
FAQs
What does this Premier Cru Savigny taste like?
Fresh and elegant with bright red cherries, gentle woodland notes, and lovely mineral complexity. It's more refined than robust, showing real finesse.
Is this wine ready to drink now?
Absolutely. It's drinking beautifully now and will continue to develop lovely secondary complexity over the next few years.
What food would pair well with this Burgundy?
Classic matches include roasted chicken, duck breast, or game birds. It's also excellent with soft cheeses like Chaource or mushroom-based dishes.
How long will this wine keep?
This 2019 will drink well until around 2032-2034. It's built more for charm than extreme longevity, so don't wait too long to enjoy it.
Why is Savigny-lès-Beaune good value?
It sits between famous neighbours Beaune and Corton but flies under the radar, meaning you get Premier Cru quality at more accessible prices.
Should I decant this wine?
No need to decant, but do open it 30 minutes before serving to let the aromatics develop. Serve at 16-17°C in a proper Burgundy glass.
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