Castello Di Ama, L'Apparita, 2021 - Magnum

Lorenza and Marco Pallanti of Castello di Ama have been making wines in Tuscany since the 1970’s situated around the hamlet of Alma, which perches at 450-550 metres above sea level. Regarded for their elegance and freshness, allied to their natural intensity and depth, Castello di Alma has, as Galloni states, “crafted some of the most riveting wines in Tuscany... simply put, there are few estates in Italy at this level.”

Decades ahead of their time, they installed temperature-controlled vats, allowing for plot-by-plot vinification. If you want an idea of just how far ahead, most of the Bordelais have only just completed their own such renovations! Pioneers in not only in their winemaking technique, though also with what they planted. The core Chianti Classico is comprised only of traditional grapes, though the remainder of the range incorporates Bordeaux varieties to some extent, with their famed l’Apparita being the first 100% Merlot wine made in Tuscany.