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Honest Grapes presents

The Art of Indulgence Dinner: Caviar, Truffles, & Champagne

The Art of Indulgence Dinner: Caviar, Truffles, & Champagne

Volta Do Mar, SW3 3AD

£350.00
£350.00
Ticket Type
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This 17 November, we're heading to Volta do Mar in Chelsea for a proper celebration - great food, exceptional fizz and very good company, hosted by Head Wine Guru Tom.

Volta do Mar's cooking draws on the Portuguese-speaking world, layering Portuguese flavours with influences from Brazil, Africa and Asia. For this dinner we're taking it up a notch: Caviar, White Truffles, and a line-up of great Champagnes, from our favourite Grand Marques and growers, including Taittinger, Comtes de Champagne 2013 & Bollinger, La Grande Année, 2018.

It's a proper festive feat at one of Chelsea's most distinctive restaurants, for a room full of people who've decided that 17 November is quite early enough to start celebrating.

Menu:

Gruyère puff with Jamon Iberico & Daurenki™ Caviar
Sicilian Red Prawn Tartare with Baika™ Caviar
Delica pumpkin risotto with Alba white truffles
Monkfish, Dorset Crab & Sevruga Caviar
Iberico Pork medallion with Alba white truffles & Persicus Caviar (Petrossian’s new launch)
Mini soft serve ice cream cone with Ossetra

WHEN: Tuesday, 17th November, 6:30pm arrival
WHERE: Volta Do Mar Restaurant, 100 Draycott Avenue, SW3 3AD
PRICE: £350 PP
*Please note all dinner tickets are non-refundable

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