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Château Latour-Martillac Blanc, 2020

Château Latour-Martillac Blanc, 2020

Château Latour-Martillac | Bordeaux, France | 75cl
  • White Still
  • Sauvignon Blanc, Sémillon
Regular price £29.00
Regular price Offer price £29.00
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Thanks to the long involvement of generations of the Kressmann family, and the recognition shown in 1953 by the classification of Graves, the wines of Château Latour-Martillac feature among the best of Pessac-Léognan.

The 2020 Château Latour-Martillac Blanc has a bright, pale yellow colour with a slight greenish hue. The nose is expressive, with fresh aromas of citrus fruits like lemon and grapefruit, alongside white peach, green apple, and floral notes of acacia and honeysuckle. Subtle hints of minerality and toast contribute to its aromatic complexity, a result of partial barrel fermentation and aging.

It's fresh and lively, with a creamy texture balanced by crisp acidity. Flavours of lemon zest, lime, and pear are prominent, interwoven with notes of stone fruits and a touch of salinity. The Sémillon adds roundness and depth, while the Sauvignon Blanc contributes brightness and lift. The finish is long, clean, and mineral-driven, showcasing both the finesse and intensity typical of Pessac-Léognan whites.

This wine pairs beautifully with seafood, grilled fish, and creamy cheeses.

Optimal drinking window: Now - 2031

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What the critics say:

94/100Neal Martin, Vinous

"The 2020 Latour-Martillac Blanc has shut down since tasting from barrel, yet it opens with yellow plum, jasmine and light frangipane scents. I admire the precision here. The palate is well-balanced with a fine bead of acidity, quite taut and well defined. Real precision on the finish that drags you back for one more sip. This is a classy dry white Bordeaux that will give immense pleasure over a number of years."

93/100Jane Anson, Decanter

"I love this white, it has confidence and power and a sense of direction as well as a slate minerality that drags though the palate in a good way. Savoury white fruit - good stuff. A yield of 44hl/ha, 25% new oak. 14 months ageing on lees."

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Château Latour-Martillac

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