Christian's Festive Favourites

Christian has picked six of his favourite bottles for a festive mixed case that takes you from aperitif to Christmas dinner. Expect a brilliant Mosel Riesling, characterful Burgundy whites and reds, a serious Pauillac and a distinctive Italian red. Six personal picks for curious drinkers and generous hosts.

In the Case

Clemens Busch, Marienburg Kabinett Riesling, 2023 – Mosel, Germany
Juicy peach, citrus and a hint of herbs, balanced by racy acidity and slate-like minerality. A lovely match for spicy Asian dishes, smoked salmon or a cheeseboard.

Bourgogne Aligoté 'La Vigne du Professeur Feuillat', Edouard Delaunay, 2023 – Burgundy, France
Fresh citrus, white flowers and crisp green fruit, with a precise, mineral edge. A refreshing alternative to Chardonnay, ideal with oysters or gougères.

Torbreck Vintners, The Steading Blanc, 2023 – Barossa Valley, Australia
A Rhône-inspired blend of Viognier, Marsanne and Roussanne, bringing stone fruit, honeysuckle and citrus blossom together with a fresh finish. Excellent with roast chicken or creamy fish dishes.

Chorey-lès-Beaune, Domaine Tollot-Beaut, 2022 – Burgundy, France
Bright cherry fruit, floral notes and earthy savouriness, with fresh acidity and fine tannins. Classic Pinot Noir for roast duck, game birds or mushrooms.

Château Pichon-Longueville, Les Griffons de Pichon Baron, 2020 – Pauillac, Bordeaux, France
A Cabernet Sauvignon-led Pauillac with dark berry fruit, cedar and tobacco, backed by firm tannins and a long finish. Made for roast beef or a Boxing Day côte de boeuf.

Tenuta San Leonardo, Villa Gresti di San Leonardo, 2021 – Trentino, Italy
A Merlot-led blend with Cabernet Sauvignon and Carménère, offering dark plum, blackberry, cedar and spice. Velvety yet savoury, it's a great partner for roast lamb, venison or winter ragù.