Corte Adami, AMIDA Bianco Verona, 2024
Corte Adami, AMIDA Bianco Verona, 2024
- 75cl
- 12.5%
- White Still
- Garganega, Sauvignon Blanc, Traminer
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Optimal drinking window: 2026 - 2029
Corte Adami's AMIDA Bianco is a confident white from the hills south of Verona, made principally from Garganega — the grape behind Soave — with Trebbiano lending freshness and lift. It sits within the broad Verona IGT designation, which gives the family freedom to blend and craft outside the stricter Soave Classico rules, and they use that latitude well. This is a wine for the table: light on its feet, flavoursome, and with the kind of clean, mineral edge that makes it genuinely hard to stop pouring.
The 2024 vintage brought generous sunshine balanced by cool nights across the Veneto, and you can taste it — the fruit is ripe but the acidity keeps everything bright and focused.
This is a wine to drink young, and the 2024 vintage is already singing. The primary fruit — pear, peach, white blossom — is at its most vivid right now and will remain so through 2027. After that, the fruit will start to soften and the mineral and almond notes may become more dominant, which for some will be equally enjoyable.
What the critics say:
"A fairly neutral wine with stone fruit and floral aromas. It’s fragrant and tense on the palate, showing vibrancy and savoriness with a light body and good length. Drink now."
Tasting Notes
AppearancePale straw-gold with a faint green glint and good clarity.
NoseWhite peach, ripe pear, and acacia blossom come first, then a quieter, chalky mineral note beneath. There is a gentle almond edge — very typical of Garganega from volcanic soils — and a whisper of fresh fennel frond.
PalateLight to medium-bodied with lively, lime-edged acidity that keeps the wine focused and clean. The fruit is generous without being heavy — pear and white nectarine, with a saline, almost sea-spray quality on the mid-palate that feels distinctly volcanic. Good texture for the weight.
FinishCrisp and dry, with a pleasing bitter almond note and mineral persistence that lingers longer than you'd expect at this price.
Overall impressionAn honest, characterful Veneto white that over-delivers on site and under-charges for the pleasure.
Food Pairings
Around Verona, a wine like this would be poured without ceremony alongside a plate of bigoli in salsa — thick wholemeal pasta with anchovy and onion — where the wine's saline edge mirrors the dish perfectly. Baccalà alla vicentina, the slow-cooked salt cod with milk and onions beloved across the Veneto, is another natural partner. Locals would also think nothing of opening a bottle with a simple spread of Monte Veronese cheese and cured meats, or with a bowl of risotto all'Amarone made from leftover wine from the night before. Fritto misto of lake fish from Garda is a classic pairing, too, the batter's richness cut clean by the wine's acidity.
We think this wine would go well with
Serve at 10-12°C — cold enough to keep the acidity lively but not so cold that you lose the fruit and mineral character. No need to decant; just open and pour. A standard white wine tulip glass works well, though a slightly wider bowl will let the almond and blossom notes open up if you give it five minutes.
The vineyards around Brognoligo sit on the volcanic basalt and limestone soils characteristic of the Soave Classico hills, with elevations that bring meaningful diurnal temperature shifts during the growing season. This combination of mineral-rich soils and cool nights is what gives Garganega from this area its signature almond and white stone fruit character alongside genuine freshness. The AMIDA Bianco draws on these same hillside plots, even though it sits outside the Soave DOC classification.
Verona IGT is a broad catch-all designation covering wines produced within the province of Verona in the Veneto that fall outside the more specific DOC rules — Soave, Bardolino, Valpolicella and others. It allows producers to blend freely across varieties and styles, making it a useful designation for experimental or non-conforming wines. For a producer like Corte Adami, rooted in the Soave Classico hills, an IGT Verona white is often simply a Soave-adjacent wine made with slightly different grape proportions or vineyard selection than the DOC requires.
The 2024 vintage in Veneto arrived with the kind of weather drama that keeps winemakers checking forecasts obsessively. A warm, dry summer had everyone fretting about concentration levels, but September's cooler temperatures and perfectly timed rainfall rescued what could have been a tricky harvest. The key was timing — those who picked early for Prosecco caught fresh acidity, whilst patient producers waiting for Amarone fruit found their corvina and rondinella developing the intensity they'd been hoping for all season.
What emerged feels like Veneto with the volume turned up — Soave showing more texture than usual, Valpolicella with deeper colour and grip, and Prosecco that fizzes with real personality rather than just bubbles. The reds have structure that suggests they'll age gracefully, though they're drinking well now if you fancy immediate pleasure. We're particularly excited about the Amarone potential from this year's fruit, but you'll need to wait until 2030 to see those properly singing.
FAQs
What does AMIDA Bianco taste like?
It is a fresh, light-bodied white built around Garganega, with ripe pear, white peach, and acacia blossom, a saline mineral edge from volcanic soils, and a clean, bitter almond finish. Crisp, dry, and genuinely moreish.
When should I drink the 2024 vintage?
Now, ideally. This is a wine designed for immediate pleasure and is at its best between 2026 and 2029.
What food does it pair with?
It is a natural at the Italian table: works brilliantly with pasta in anchovy sauce, salt cod, lake fish, risotto, or a board of local cheeses and cured meats. The saline, mineral edge makes it especially good with anything from the sea.
How should I serve it?
Serve at 10-12°C in a standard white wine glass or a slightly wider tulip. No need to decant — just pour and enjoy within a few hours of opening.
Is this worth buying by the case?
At its price point and with a drinking window that runs to around 2028-2029, buying a case makes good sense if you enjoy a reliable, characterful Italian white for weeknight drinking.
How does this compare to a Soave Classico?
It is made from the same grape — Garganega — by a producer based in the heart of the Soave Classico zone, so the family resemblance is strong. The IGT Verona designation simply means it sits outside the stricter DOC rules, often because of the blend proportion or vineyard selection. In character, it is very close to a good entry-level Soave: mineral, fresh, and dry.
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