Pavillon Blanc du Château Margaux, 2025
Pavillon Blanc du Château Margaux, 2025
- 75cl
- 14%
- White Still
- Sauvignon Blanc
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Est. delivery in 2028
Pavillon Blanc is Château Margaux's white wine, made exclusively from Sauvignon Blanc grown on 12 hectares of the estate's finest gravelly soils. We find this one of Bordeaux's most refined expressions of the grape, combining the precision you'd expect from first-growth expertise with the variety's natural vivacity.
What the critics say:
"A complete sauvignon blanc with sliced pear, apple and lemon aromas and flavors with a full body and a polished texture that is caressing and beautiful. It is crunchy and a bit richer than many Pavillon Blancs."
"Clementines, grapefruit, white pear, chamomile and elderflower on the nose. Gorgeous zesty appeal - bright and focused, upfront with a tangy freshly picked green apple core. Succulent and almost sweet with a dollop of lemon sherbet and pineapple but with such clear and crystalline acidity. Intense and concentrated, extremely rich but lifted by the acidity. Definitely has an opulence to this - it’s wide, impactful and long lasting on the finish with peach and apricot notes. No aggressive acidity, more fresh and soft fruit but with real mass. Gorgeous, juicy and just makes you smile. What a wonderful wine. A yield of 16hl/ha. 3.14pH. Harvest 18-22 August."
"This is long and rich, beautifully drawn out, with hints of bitter almonds, preserved lemon, elderflower, steel, gunsmoke. Clear concentration, with the same intensity of flavour as you get in the red wines of Margaux this vintage, structured with plentiful phenolics despite lower less stirring than usual. Smallest number of bottles ever produced because low 16hl/ha yield and 45% of the crop, so just 7,000 bottles. Hold +3 years ideally, and carafe. Harvest August 18-22, picked in between two heat spikes."
The 12 hectares dedicated to Pavillon Blanc sit on the estate's characteristic deep Günzian gravel beds over limestone and clay subsoils. This well-draining terroir forces the vines to dig deep, creating wines with both aromatic intensity and mineral backbone. The gravelly soils warm quickly in spring, promoting early ripening, while the limestone beneath provides the mineral tension that distinguishes this from other Bordeaux whites. The maritime influence of the Gironde estuary moderates temperatures, preserving the grape's natural acidity.
Bordeaux Blanc allows for a range of white grape varieties, but the finest expressions like Pavillon Blanc focus on Sauvignon Blanc's ability to express terroir. Unlike the more famous Pessac-Léognan whites which often blend with Sémillon, many top Margaux whites showcase pure Sauvignon Blanc. The appellation's rules are relatively flexible, but the best producers self-impose strict standards. The reputation rests on estates like Margaux proving that Bordeaux can produce whites to rival the greatest Loire expressions.
The 2025 Bordeaux vintage emerged from one of the most demanding growing seasons in recent memory — the earliest budbreak since 1989, June temperatures second only to 2003 since records began, and an unusually early harvest beginning in August for the whites. Conditions that should have produced heavy, overripe wines. They didn't. Decanter's Georgie Hindle, who tasted close to 200 wines ahead of the formal campaign, describes "exceptional concentration, aromatic purity and a freshness that contradicts the record-breaking heat.
The early critical consensus places 2025 stylistically between the precision of 2020 and the structure of 2016, with the brightness of 2023 — a combination that suggests a very serious vintage indeed. Yields are dramatically low, the smallest crop since 1991, with production across the Gironde running around 15% below the five-year average. The quality is here. There simply isn't very much of it.
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Château Margaux
