Perrier Jouët, Blanc De Blancs, Nv
Perrier Jouët, Blanc De Blancs, Nv
- 75cl
- 12.5%
- Sparkling
- Chardonnay
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Optimal drinking window: 2026 - 2030
Perrier Jouët's Blanc de Blancs shows exactly why we love pure Chardonnay Champagne. This is all about elegance and finesse rather than power, with crisp orchard fruit and white flowers given subtle depth by gentle lees contact. The mousse is refined, the acidity fresh, and there's just enough biscuity complexity to remind you this is proper Champagne.
Ready to drink now, this is Champagne for those who appreciate precision over bombast. Perfect as an aperitif or with delicate seafood, it captures everything graceful about Chardonnay in sparkling form. Drink until 2030 while the fruit remains vibrant.
This non-vintage Champagne is designed for current enjoyment, showing its best balance of fruit and development right now. Over the next two to three years, the primary fruit will remain vibrant while gaining subtle nutty complexity from continued lees contact in bottle. Unlike vintage Champagne, it won't develop significantly beyond 2030, and is best consumed while the fresh acidity and floral character remain prominent. The focus here is on immediate pleasure rather than long-term development.
What the critics say:
"The latest release of Perrier-Joët's NV Brut Blanc de Blancs is charming and expressive, bursting from the glass with aromas of crisp yellow orchard fruit, pear, white flowers and subtle hints of buttered toast. Medium to full-bodied, elegant and fine-boned, its pretty core of fruit is girdled by succulent acids, concluding with a delicately chalky finish."
Tasting Notes
AppearancePale gold with a persistent, fine mousse and delicate perlage.
NoseCrisp yellow orchard fruit leads, followed by white flowers and a subtle hint of brioche. There's a clean, mineral quality that speaks to the chalky soils, with gentle lees influence adding texture without heaviness. The aromatics are refined and inviting rather than powerful.
PalateMedium-bodied with elegant structure, the fruit core of pear and apple is perfectly balanced by succulent acidity. The mousse is creamy but not aggressive, allowing the wine's natural grace to shine through. There's subtle complexity from lees contact, but the focus remains on pure, clean Chardonnay character.
FinishDelicately chalky with lingering fruit and a whisper of toast, clean and refreshing.
Overall impressionThis is Champagne that prioritises elegance over power, showcasing why pure Chardonnay can be so captivating.
Food Pairings
In Champagne, this style pairs beautifully with the region's specialities: fresh oysters from nearby Normandy, delicate river trout, and the local chaource cheese with its creamy, chalky character that mirrors the wine's minerality. Locals might also serve it with escargots de Champagne, the small vineyard snails prepared simply with herbs, or alongside a plateau de fruits de mer where the wine's acidity cuts through the ocean's brininess. The traditional pairing with caviar isn't just luxury posturing but a perfect match of elegance and salinity.
We think this wine would go well with
Serve well-chilled at 6-8°C in flutes or, better yet, white wine glasses that allow the aromatics to develop properly. No decanting required, but do let it warm slightly in the glass to reveal its full complexity. Store bottles on their sides in a cool, dark place, and open with care to preserve the mousse.
The Chardonnay for this blanc de blancs comes primarily from the Côte des Blancs, where the chalky soils of Cramant, Avize, and surrounding villages provide the mineral backbone that defines great white Champagne. These south-facing slopes offer ideal exposure for Chardonnay, while the chalk retains moisture and reflects heat, creating the perfect conditions for grapes that balance richness with crystalline precision. The cool climate ensures slow ripening and natural acidity retention.
Champagne AOC is the world's most protected wine appellation, where only three grape varieties are permitted and the méthode champenoise is mandatory. The region's unique combination of chalk soils, marginal climate, and centuries of expertise creates sparkling wines of unmatched complexity. Blanc de blancs, meaning 'white from whites', must be made exclusively from Chardonnay and represents the most elegant expression of Champagne, prized for its finesse, minerality, and aging potential.
FAQs
What does this Champagne taste like?
Crisp and elegant, with pear, white flowers, and subtle brioche richness balanced by fresh acidity and delicate chalk minerality.
When should I drink this Champagne?
It's perfect now and will remain at its best until 2030, while the fruit stays vibrant and the mousse remains lively.
What food pairs well with blanc de blancs Champagne?
Excellent as an aperitif, or with oysters, delicate fish, soft cheeses, and light canapés where its elegance won't be overwhelmed.
How should I serve this wine?
Serve well-chilled at 6-8°C in flutes or white wine glasses, and let it warm slightly in the glass to develop its aromatics.
Is this worth cellaring?
This is made for current drinking rather than cellaring - enjoy it while the fresh fruit and elegant mousse are at their peak.
What makes blanc de blancs different from regular Champagne?
It's made exclusively from Chardonnay grapes, giving it more elegance, minerality, and finesse compared to blends that include red grapes.
OUR GROWERS
Perrier Jouët
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