Rully Blanc 'Fromange', Domaine d'Aubigny, 2024
Rully Blanc 'Fromange', Domaine d'Aubigny, 2024
- 75cl
- 13%
- White Still
- Chardonnay
- Organic
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Optimal drinking window: 2026 - 2032
This 'Fromange' bottling is Chardonnay doing what it does best in the Côte Chalonnaise: honest, mineral, unshowy white Burgundy that costs a fraction of its Côte de Beaune cousins while sharing plenty of the same DNA. Expect green apple and lemon, a gentle creaminess from careful oak handling, and a chalky grip on the finish that marks it out as serious rather than simple.
"Rare lieu-dit, bright grapefruit and pineapple, fresh and direct."
Stewart Pryce, Honest Grapes Wine Club Manager
Since taking over in 2021, Kwame Onwuachi and his partners have rebuilt the domaine as a fully organic, mixed farm. High-trained vines, grassed rows, on-site livestock and total nitrogen autonomy all feed into a thoughtful, low-intervention approach. Trained in Beaune after a previous life in San Francisco tech, Kwame brings both discipline and ambition.
Right now the wine is youthful and bright, with primary apple and citrus fruit leading the way. Over the next year or two, the creamy, nutty secondary notes will knit together with the fruit for a more rounded whole. It should plateau nicely between 2028 and 2030, offering the best balance of freshness and textural interest, before gently fading thereafter. This isn't a wine to forget about for a decade, so enjoy it while it's singing.
Tasting Notes
AppearancePale gold with a faint green tinge at the rim.
NoseGreen apple, lemon peel, and a touch of toasted hazelnut. A whisper of white flowers sits underneath, with no oak showing off.
PalateBright and precise, with citrus and orchard fruit carried on a creamy, almost chalky texture. The acidity keeps everything taut rather than plush.
FinishClean, saline, and persistent, with a mineral snap that lingers.
Overall impressionA well-made, honest white Burgundy that punches well above its price point.
Food Pairings
Around Rully, this is the wine you'd pour with quenelles de brochet or a simple roast chicken from the market at Chalon-sur-Saône. Locals reach for it with jambon persillé or a plate of Comté and walnuts, letting the wine's acidity cut through the richness. It's equally at home with freshwater fish from the Saône, pan-fried in butter with a squeeze of lemon.
We think this wine would go well with
Serve at 11-12°C, cool but not fridge-cold, so the texture and nutty notes can show themselves. No decanting needed, though a few minutes of air in the glass does it no harm. A standard white Burgundy glass, with a slightly tapered bowl, suits it well.
The Fromange vineyard sits on the classic Rully mix of limestone and clay, the kind of soil that gives Chardonnay its backbone rather than its fat. Elevation and exposure here keep the grapes from ripening too fast, preserving the acidity that defines good Côte Chalonnaise whites. It's cooler and less fêted than the Côte de Beaune proper, but the bones are unmistakably Burgundian.
Rully sits at the northern end of the Côte Chalonnaise, historically overshadowed by its grander neighbours to the north but increasingly appreciated for delivering real Burgundian character at sensible prices. Both red and white are permitted, though the whites, built on limestone-rich soils, tend to get the most attention. Compared to Meursault or Puligny, Rully is leaner and more linear, but no less honest about where it's from.
The 2024 growing season in Burgundy was, frankly, a test of nerve. A wet spring brought significant mildew pressure, and vignerons who stayed sharp in the vineyard — working fast, keeping canopies open, reducing yields where necessary — came out the other side with something worth talking about. Summer brought warmer, drier conditions that helped the fruit recover composure, and harvest arrived broadly on the later side, with growers picking carefully to find phenolic ripeness without sacrificing freshness. Quantity was down across much of the Côte, which concentrates minds as much as it concentrates wine.
What emerged is a vintage that rewards those who put the work in. The Pinots we have tasted carry real precision and translucency — not because they are light, but because the acidity is lively and the fruit unforced. Chardonnays from the Côte de Beaune look particularly promising: taut, mineral, with genuine length. This is not a vintage to panic-open. Most village and premier cru reds want three to five years at minimum, with the better appellations drinking well until 2035 and beyond. The whites are more approachable now, though the best will reward patience too.
FAQs
What does this wine taste like?
Crisp green apple and lemon with a creamy, nutty centre and a chalky, saline finish.
When should I drink this wine?
It's delicious from 2026 and will hold its balance nicely until 2032.
What food should I pair it with?
Try it with roast chicken, pan-fried freshwater fish, or a simple plate of Comté and charcuterie.
How should I serve it?
Serve at 11-12°C in a white Burgundy glass; no decanting required.
Is this wine worth cellaring?
It's not built for long-term ageing, but a few years in the cellar will add welcome texture and depth.
How does this compare to other white Burgundies?
It offers genuine Côte Chalonnaise character and minerality at a much friendlier price than Meursault or Puligny.
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