Savigny-lès-Beaune, Jane Eyre, 2022
Savigny-lès-Beaune, Jane Eyre, 2022
- 75cl
- 13%
- Red Still
- Pinot Noir
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Optimal drinking window: Now - 2034
About Savigny-lès-Beaune, Jane Eyre, 2022
Whether crafting wines from the Côte-d'Or, Beaujolais, or her native Victoria, Jane's wines exude her distinct style—delicate and inviting, adorned with supple tannins and vibrant, luscious fruits.
Through gentle extraction techniques, thoughtful oak usage, and early bottling, Jane has created Burgundies that are accessible and appealing even in their early stages.
"30% whole bunch, raised in three 300-litre barrels, none new after a touch of acidification during fermentation. Long a fan of her 1er cru Savigny, we were keen to try Janes’s first village level wine from the appellation and were not disappointed. Bright, red fruit and rose petal nose. Crunchy, juicy, attack, with a solid core of perfumed sappy red cherries and svelte, plummy tannins. Good tension and equilibrium, this will have no shortage of appeal."
Tom Harrow, Head Wine Guru
Currently showing its primary fruit character with vibrant raspberry and cherry flavours at the forefront, this wine will begin to integrate and develop secondary complexity from 2027 onwards. The gentle whole-bunch fermentation and restrained oak will allow earthy, spicy notes to emerge over the next 2-3 years while the bright fruit softens into more nuanced red berry flavours. We expect the wine to hit its peak drinking window between 2028-2031, when the fruit, earth, and floral elements achieve perfect harmony.
What the critics say:
"A one-shot opportunity from a friend before he pulled out the vines. 3 x 300 litre barrels made. One of the deeper purple colours in the centre, with plenty of fruit energy. Lots of raspberry fruit energy, less fragrance than the Vergelesses, plush through the middle, a delicious juicy well balanced 2022. Drink from 2027-2032. Tasted: October 2023. ****."
Tasting Notes
AppearanceMedium ruby with purple highlights and good clarity.
NoseBright raspberry and rose petal leap from the glass with underlying red cherry and subtle spice. There's a lovely floral lift that speaks to the gentle whole-bunch fermentation, adding perfume without overwhelming the fruit. A touch of forest floor earthiness adds complexity.
PalateCrunchy and juicy on entry with vibrant red cherry fruit at the core. The tannins are svelte and plummy, providing structure without heaviness. Good tension runs through the wine, with bright acidity balancing the sappy fruit character. The 30% whole bunch adds a subtle spicy edge.
FinishMedium length with persistent red fruit and a hint of rose petal returning on the close.
Overall impressionA beautifully balanced village Burgundy that captures Jane Eyre's accessible yet serious style perfectly.
Food Pairings
In Burgundy, this style of Savigny would be the perfect match for the region's famous coq au vin, where the wine's bright acidity cuts through the rich sauce while echoing the red wine used in cooking. Local charcuterie like jambon persillé or terrine de campagne pair beautifully with the wine's earthy undertones and moderate tannins. The wine's elegance also complements the region's renowned chaource cheese, while its fruit-forward character makes it ideal with simple roasted chicken with herbs or boeuf bourguignon prepared with a lighter touch.
We think this wine would go well with
Serve at 14-16°C to preserve the wine's bright fruit character and floral aromatics. No decanting needed, though opening 30 minutes before serving will allow the rose petal notes to fully express themselves. Use a standard Burgundy bowl or large Pinot Noir glass to concentrate the delicate aromatics. The wine's accessibility means it's ready to enjoy immediately, making it perfect for casual dinners or as an introduction to village-level Burgundy.
This Savigny-lès-Beaune comes from village-level vineyards on the slopes above the commune, where limestone-rich soils provide excellent drainage and mineral backbone. The cooler climate of this part of the Côte de Beaune allows Pinot Noir to ripen slowly, developing the bright acidity and elegant structure that defines the appellation. The combination of clay and limestone creates wines with both aromatic lift and underlying tension, giving this wine its characteristic balance of fruit purity and mineral precision.
Savigny-lès-Beaune sits at the northern end of the Côte de Beaune, producing some of Burgundy's most food-friendly and approachable Pinot Noirs. The appellation is known for wines that combine the elegance of the Côte de Beaune with a slightly more rustic, earthy character than its more famous neighbours like Beaune or Volnay. Village-level wines here offer excellent value, typically showing bright red fruit, floral notes, and moderate tannins that make them accessible relatively young while still having the structure to develop complexity with a few years in the cellar.
The 2022 growing season in Burgundy began with a worryingly dry spring that had vignerons checking soil moisture levels weekly, followed by a summer that alternated between intense heat and welcome rainfall. The vines handled the stress remarkably well, producing smaller berries with concentrated flavours, though yields dropped significantly across both the Côte d'Or and Chablis. Harvest began earlier than usual, with many producers picking in late August under bright skies.
What emerged from the cellars shows a vintage of surprising finesse given the challenging conditions. The Pinot Noirs display vivid fruit and firm tannins without the jammy weight you might expect from a hot year, whilst the Chardonnays retained their mineral backbone alongside ripe stone fruit flavours. We're finding the village-level wines particularly compelling right now, drinking beautifully with just a year or two of bottle age, though the premier and grand crus will reward patience until the late 2020s.
FAQs
What does this wine taste like?
Bright and juicy with raspberry and red cherry fruit, rose petal aromatics, and elegant tannins. It's approachable and fruit-forward with lovely floral lift.
When should I drink this wine?
While appealing now, it will be at its best from 2027-2032 when the fruit and earthy complexity fully integrate.
What food pairs well with this wine?
Classic Burgundian dishes like coq au vin or roasted chicken, as well as soft cheeses, charcuterie, and lighter red meat preparations.
Should I decant this wine?
No decanting needed. Simply open 30 minutes before serving to let the aromatics develop and serve at 14-16°C.
Is this wine worth cellaring?
Yes, though it's built for medium-term cellaring rather than long-term aging. It will develop lovely secondary complexity over the next 5-6 years.
How does this compare to other Burgundies?
This represents excellent value village-level Burgundy with the accessibility of Jane Eyre's style, offering immediate pleasure while maintaining classic Savigny character.
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