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Savigny-lès-Beaune 'Les Bas Liards', Maison Pierre Meurgey, 2022

Savigny-lès-Beaune 'Les Bas Liards', Maison Pierre Meurgey, 2022

Pierre Meurgey | Burgundy, France | 75cl
  • Red Still
  • Pinot Noir
Regular price £180.00
Regular price Offer price £180.00
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This wine is offered En Primeur, with an est. delivery late 2024/early 2025.

Our second vintage from Pierre, who divides his time between vineyards in Macon and the Cote d’Or, the latter being made in Chateau de Bligny, formerly the winemaking base of Jane Eyre. Pierre characterises 2022 has having “ripeness and preserved freshness". He suggests that despite the hot year the wines do not have the same concentration as 2020 - which were more forced because of the early harvest, and instead show a greater natural balance, being made from “happy fruit” as he puts it.

He notes the wines have gained more body during élévage but retain a fresher style than normal solar vintages. Head Wine Guru Tom's notes are a little brief as an unexpected appointment to taste the Hospices de Beaune 2023 wines at the cuverie prior to this year’s auction cut across our appointment so we raced through these wines with almost indecent haste! We highly suggest you take your time to appreciate them more leisurely as there is plenty to enjoy here.

“A south-facing site between ‘Les Lavieres’ 1er Cru and the river Rhoin that bisects the village. Now organic, eight barrels were made, a larger one of which is new oak.
Inky, generous nose, small black cherries and cedary earth, with pressed violets adding a more refined top note but this is a pretty substantial Savigny. The supple palate continues the cerise theme and shows more ripe blueberry, and tamarind, with a salty lick on anise on the finish.”
Tom Harrow, Head Wine Guru

What the critics say:

87-89/100Jasper Morris, Inside Burgundy

"Made from certified organic fruit, all destemmed. Pretty mid purple, not too dense. Fragrant, as if there were whole bunches. Despite a higher pH, this tastes fresh. Strawberry fruit, both softly oaky and slightly shrill behind. The two aspects need to harmonise. Drink from 2026-2030. Tasted: October 2023."

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Pierre Meurgey

For Pierre, winemaking is a family affair. Passed down through generations, the art of crafting exceptional Burgundy wines has been a part of his lineage for decades.

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