Taste of Como "Discover Burgundy - The Premier Crus of the Côtes de Beaune"

Join us for a very special evening exploring Burgundy in the elegant Garden Room at COMO The Halkin, hosted by Honest Grapes wine expert Tom Harrow alongside representatives from COMO Le Montrachet.
The evening will explore the Premier Crus of Burgundy’s Côte de Beaune, focussing on four producers.  The wines will be paired to canapes and then four courses of signature dishes from La Montrachet's head chef Romain Versino.

Taking place just eleven days before Les Trois Glorieuses and the 166th Hospices de Beaune wine auction, and featuring wines from growers who have completed the élévage of our own Hospices barrels, the evening offers an insider’s preview of this prestigious wine event.

We’ll discover the story behind COMO Le Montrachet, COMO’s first French property, set in a historic 19th-century inn in the village of Puligny-Montrachet, just steps from the Le Montrachet Grand Cru vineyard. With its extensive Burgundy cellar and position at the heart of the Côte de Beaune, COMO Le Montrachet is a genuine base for exploring the region and its vineyards.

The evening will additionally offer a glimpse of the Montrachet Jazz Festival, COMO Le Montrachet’s own celebration of wine, gastronomy and jazz, with the 2027 edition already one to look forward to.

Wine Dinner Menu

Chicken Liver Parfait
Pain d’épices · cassis

Gougères
36-month Comté

The opening notes of Burgundy

Santenay Blanc, Jane Eyre, 2022

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Hand-Dived Scallop
Parsnip · brown butter

Earthy sweetness balanced by the freshness

Beaune Premier Cru ‘Les Aigrots’ Blanc, Domaine de Montille, 2021

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Butter-Poached Dover Sole
Salsify · ruby citrus · saffron beurre blanc

A symphony of citrus inspired by the COMO Le Montrachet Jazz Festival

Chassagne-Montrachet Premier Cru ‘Morgeot’ Blanc, Domaine Fontaine-Gagnard, 2020
Puligny-Montrachet Premier Cru ‘Le Cailleret’, Domaine de la Pousse d’Or, 2019 — Magnum

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Pigeon & Foie Gras Wellington
Cereal pastry · wild mushrooms · red wine sauce

Inspired by fields, forests and vineyards

Volnay Premier Cru ‘Les Taillepieds’, Domaine de Montille, 2017
Chassagne-Montrachet Rouge, Domaine Fontaine-Gagnard, 2019

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Brillat-Savarin
Black truffle · honey

A final harmony of Burgundy’s richness and elegance

Santenay Premier Cru ‘Clos de Tavannes’, Domaine de la Pousse d’Or, 2020
Savigny-lès-Beaune Premier Cru ‘Les Vergelesses’, Jane Eyre, 20222

WHEN: Tuesday, 3 November 2026
WHERE: Garden Room, COMO The Halkin, London
PRICE: Early Bird £220* | Normal Price £250