Savigny-lès-Beaune Premier Cru 'Les Lavières', Domaine Tollot-Beaut, 2021
Savigny-lès-Beaune Premier Cru 'Les Lavières', Domaine Tollot-Beaut, 2021
- 75cl
- 13.5%
- Red Still
- Pinot Noir
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Optimal drinking window: 2026 - 2038
Founded in the 1880s, Tollot-Beaut remains amongst the best value and consistently rewarding growers in the Cote de Beaune.
They were one of the first to begin domaine bottling their wines in 1921 and now 24ha strong, helmed by fifth generation Nathalie Tollot, with assistance from her father, uncle and cousins, this remains very much a family affair.
By 2026, the fruit will have integrated with the oak and the mineral backbone will become more prominent. Secondary development will bring forest floor, dried herb, and subtle spice complexity through the early 2030s. The wine should plateau around 2035 and drink beautifully until 2038.
Tasting Notes
AppearanceBright ruby with garnet highlights, clear and luminous.
NoseFresh red cherries and raspberries with hints of violet and forest floor. A subtle mineral thread runs through the fruit, with gentle oak integration adding vanilla and spice. The aromatics are still developing, promising more complexity with time.
PalateMedium-bodied with silky tannins and bright acidity that drives the red fruit flavours. The limestone minerality provides structure without weight, while subtle spice and earth emerge on the mid-palate. The wine shows restraint and elegance rather than power.
FinishLong and mineral-driven with lingering cherry fruit and a touch of dried herbs.
Overall impressionClassic Savigny showing the elegance and food-friendliness that makes this appellation so appealing.
Food Pairings
In Burgundy, this would be served alongside coq au vin made with the same wine, or perhaps a simple roasted chicken with herbs from the garden. The locals favour charcuterie from the nearby markets, especially jambon persillé and andouillette, which complement the wine's earthy undertones. During autumn, wild mushroom dishes like cèpes sautéed with garlic and parsley make perfect partners, while the wine's acidity cuts through the richness of époisses and other local cheeses.
We think this wine would go well with
Serve at 15-16°C to allow the fruit and mineral character to shine. Decanting isn't necessary but an hour in the glass will help the wine open up, especially while it's still young. Use a large Burgundy bowl to concentrate the delicate aromatics. If cellaring, store on its side in a cool, dark place.
Les Lavières lies on the northern slope of Savigny-lès-Beaune on limestone and marl soils with good drainage. The vineyard benefits from morning sun exposure while avoiding the afternoon heat, creating ideal conditions for slow ripening. The limestone bedrock imparts the characteristic mineral backbone that defines quality Savigny, while the marl adds richness and depth to the mid-palate.
Savigny-lès-Beaune produces some of Burgundy's most undervalued wines, offering premier cru quality at accessible prices. The appellation's motto 'Nutritious and generous wines that produce good health' reflects the food-friendly character that made these wines favourites in Parisian bistros. Les Lavières is among the finest climats, known for wines that combine elegance with structure, ageing gracefully for a decade or more.
The 2021 growing season in Burgundy started badly and got worse before pulling off one of wine's great escapes. Spring frost in April devastated vineyards across the Côte d'Or, followed by a summer that alternated between biblical downpours and scorching heat. Many producers lost 50% or more of their crop to the frost alone, then watched hail batter what remained in some unlucky villages. By August, with rot creeping through rain-soaked vineyards, even the most optimistic vignerons were writing off the vintage.
What emerged from this chaos surprised everyone: wines with remarkable freshness and purity, if you can find them. The tiny yields meant those grapes that survived were intensely concentrated, while the September sunshine saved the day with perfect ripening conditions. We find the reds show beautiful fruit clarity without heaviness, drinking with an immediacy that makes them irresistible now but promising a decade or more of evolution. The whites are particularly stunning, with a mineral intensity that cuts through their richness. Yes, there's not much 2021 Burgundy about, and yes, it's expensive, but this is one of those vintages where disaster bred greatness.
FAQs
What does this wine taste like?
Bright and elegant with red cherry and raspberry flavours, silky tannins, and a distinctive mineral backbone from limestone soils. It's classic food-friendly Burgundy.
When should I drink this wine?
Drink from 2026 onwards when the tannins will have softened and complexity developed, continuing until 2038.
What food pairs well with this wine?
Perfect with roasted chicken, duck breast, mushroom dishes, or charcuterie. The wine's bright acidity and elegant structure make it ideal for classic French bistro fare.
How should I serve this wine?
Serve at 15-16°C in large Burgundy glasses. Decanting isn't necessary but giving it an hour to breathe will help it open up, especially while young.
Is this wine worth cellaring?
Absolutely. Premier cru Burgundy develops beautifully with age, and this wine will show increasing complexity over the next decade, peaking in the early 2030s.
What makes Les Lavières special?
Les Lavières is one of Savigny-lès-Beaune's finest premier cru vineyards, known for producing wines that combine elegance with structure. The limestone soils impart distinctive minerality that sets it apart from other climats.
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