Château Clinet, 2025 - Magnum
Château Clinet, 2025 - Magnum
- 150cl
- 14.5%
- Red Still
- Merlot, Cabernet Sauvignon, Cabernet Franc
Please note, en primeur wines are not available for delivery until they arrive in the UK
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Est. delivery in 2028.
Château Clinet sits on Pomerol's famous clay-gravel plateau, where the Guinaudeau family have been crafting some of the Right Bank's most powerful wines since 1999. This is Merlot-driven Pomerol with serious muscle — think dense plum and dark chocolate wrapped in firm tannins that demand patience.
What the critics say:
"Deep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Black berry fruit, nuances of precious wood, delicate hints of cassis, a hint of cloves. Powerful, tightly woven, some vanilla and nougat, ripe tannins, sticks well, salty touch on the finish, mineral aftertaste."
Clinet's 11 hectares occupy prime real estate on Pomerol's central plateau, where deep clay soils sit atop an iron-rich subsoil called crasse de fer. This unique geology retains moisture during dry spells while providing excellent drainage, creating ideal conditions for Merlot to develop intense concentration. The vineyard's slight elevation and clay composition produce wines with remarkable depth and mineral complexity that distinguish Clinet from its sandy-soiled neighbours.
Pomerol is Bordeaux's smallest major appellation, covering just 800 hectares on the Right Bank where Merlot reigns supreme. Unlike the structured hierarchy of the Left Bank, Pomerol has no official classification system, yet its clay-gravel soils produce some of Bordeaux's most sought-after wines. The appellation's intimate scale means most estates are tiny, with Clinet's 11 hectares considered relatively substantial. Pomerol's wines are typically more approachable young than Médoc reds, though the best examples like Clinet can age for decades.
The 2025 Bordeaux vintage emerged from one of the most demanding growing seasons in recent memory — the earliest budbreak since 1989, June temperatures second only to 2003 since records began, and an unusually early harvest beginning in August for the whites. Conditions that should have produced heavy, overripe wines. They didn't. Decanter's Georgie Hindle, who tasted close to 200 wines ahead of the formal campaign, describes "exceptional concentration, aromatic purity and a freshness that contradicts the record-breaking heat.
The early critical consensus places 2025 stylistically between the precision of 2020 and the structure of 2016, with the brightness of 2023 — a combination that suggests a very serious vintage indeed. Yields are dramatically low, the smallest crop since 1991, with production across the Gironde running around 15% below the five-year average. The quality is here. There simply isn't very much of it.
