Château La Fleur-Pétrus, 2025
Château La Fleur-Pétrus, 2025
- 75cl
- 14.5%
- Red Still
- Merlot, Cabernet Franc
Please note, en primeur wines are not available for delivery until they arrive in the UK
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Est. delivery in 2028
Château La Fleur-Pétrus sits at the very top of Pomerol's hierarchy, just a stone's throw from the legendary Pétrus itself. This represents Merlot at its most sophisticated, grown on the plateau's famous blue clay that gives Pomerol its distinctive velvet-wrapped-iron character.
What the critics say:
"The 2025 La Fleur-Pétrus is one of the few wines in Pomerol that shows a certain finesse in this very hot, dry year. Rose petal, macerated cherry, blood orange and exotic spice are all beautifully knit together. Medium in body, with gorgeous mid-palate pliancy and fine balance, La Fleur-Pétrus has a lot to offer. Floral overtones reappear to brighten the finish."
"Along with Trotanoy, the 2025 La Fleur-Pétrus is one of the more powerful, massive wines in the Mouiex portfolio this year. Unwinding in the glass with aromas of sweet dark fruits, black truffle and a deft touch of new oak, it's full-bodied, ample and layered, with ripe, polished tannins despite its power, good energy and a seamless, integrated profile."
The vineyard sits on Pomerol's famous plateau, where the topsoil is pure sand over the legendary blue clay subsoil rich in iron oxide. This combination provides excellent drainage whilst retaining moisture during dry spells, creating ideal conditions for Merlot. The clay's mineral content gives the wines their distinctive earthy complexity and age-worthy structure, whilst the sandy topsoil contributes to the silky texture that makes Pomerol so seductive.
Pomerol is Bordeaux's smallest great appellation, covering just 785 hectares of the Right Bank. Unlike the Left Bank, there's no official classification system here, but La Fleur-Pétrus sits firmly in the unofficial first tier alongside Pétrus, Le Pin, and Lafleur. The appellation specialises in Merlot-based blends that emphasise elegance over power, with the best estates producing wines that combine immediate charm with remarkable longevity.
The 2025 Bordeaux vintage emerged from one of the most demanding growing seasons in recent memory — the earliest budbreak since 1989, June temperatures second only to 2003 since records began, and an unusually early harvest beginning in August for the whites. Conditions that should have produced heavy, overripe wines. They didn't. Decanter's Georgie Hindle, who tasted close to 200 wines ahead of the formal campaign, describes "exceptional concentration, aromatic purity and a freshness that contradicts the record-breaking heat.
The early critical consensus places 2025 stylistically between the precision of 2020 and the structure of 2016, with the brightness of 2023 — a combination that suggests a very serious vintage indeed. Yields are dramatically low, the smallest crop since 1991, with production across the Gironde running around 15% below the five-year average. The quality is here. There simply isn't very much of it.

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Château La Fleur-Petrus