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Château La Mission Haut-Brion, 2021

Château La Mission Haut-Brion, 2021

Château La Mission | Bordeaux, France
Dark plum, smoked earth, graphite, and iron; full-bodied with velvet tannins and a long, precise finish.
Regular price £821.70
Regular price Offer price £821.70
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Optimal drinking window: 2030 - 2055

 

La Mission Haut-Brion is Haut-Brion's near-neighbour and, in certain vintages, its equal — a wine that divides opinion not because it lacks quality but because it refuses to be straightforward about it. Where Haut-Brion seduces, La Mission broods.

The 2021 is very much in that tradition: a Pessac-Léognan of real density and serious structure, built on Cabernet Sauvignon with Merlot softening the frame, and the estate's signature quality — a smoky, almost mineral iron-and-earth character — running through the whole thing like a spine.

What the critics say:

97/100Jane Anson, Inside Bordeaux

"Plenty of classic La Mission finesse and balance, touches of cloves and velvety tannins, this is surpremely balanced and elegant, with pummice stone minerality. It is a little taut on the finish in its tannic structure and no question majors more heavily on the cool blue fruit character than we have seen with this property in recent years. Seriously enjoyable, a total masterclass in cool climate fruit delivery. Easy to recommend. 73% new oak, harvest september 20 to October 8. No frost impact here and very little mildew, meaning the overall yield was up to 47hl/h, extremely generous for the vintage."

96/100James Suckling

"Blackcurrants and graphite aromas follow through to a medium body with very fine tannins and a savory finish. Fluid, with a subtle and open character. Stone and dust at the end. So drinkable now but will improve with age."

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OUR GROWERS

Château La Mission

Château La Mission Haut-Brion has been owned by the Dillon family — the same family behind Haut-Brion — since 1983, and is managed today through Domaine Clarence Dillon with the same meticulous attention applied next door. The estate traces its history to the Lazarist missionaries of the 17th century, whose name it still carries. Winemaking here is precise and unapologetically traditional: long macerations, significant new oak, and the patience to make wines that reward cellaring over drinking young.

Domaine Clarence Dillon, which owns and manages Château La Mission Haut-Brion, has been pursuing a programme of environmental responsibility across its estates, including conversion to organic farming practices, reduction of chemical inputs, and significant work on biodiversity in and around the vineyards. As of recent public reporting, the estates have been working towards organic certification, though formal Ecocert or equivalent certification status should be verified directly with the domaine for the most current position.

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