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Château Léoville Poyferré, 2025 - Magnum

Château Léoville Poyferré, 2025 - Magnum

Château Léoville Poyferré | Bordeaux, France
  • 150cl
  • 14%
  • Red Still
  • Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Regular price Price TBC
Regular price Offer price Price TBC
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Est. delivery in 2028

Château Léoville Poyferré sits in the heart of Saint-Julien, one of Bordeaux's most elegant communes. This second growth estate crafts wines that marry power with finesse, built on a classic Left Bank blend dominated by Cabernet Sauvignon from gravelly soils that drain beautifully and concentrate flavour.

What the critics say:

98/100Peter Moser, Falstaff.com

"Deep dark ruby garnet, opaque core, violet reflections, delicate rim brightening. Fine precious wood, cherries, a hint of cassis and black berries, inviting bouquet. Juicy, elegant and well-balanced, fresh heart notes, ripe, melting tannins, sweet extract and long-lasting, sure development potential."

97/100Jane Anson, Inside Bordeaux

"Luscious, fabulous construction and grip, a true slow unroll, with waves of orange peel minerality, cocoa bean and espresso, silky texture, great quality, squid ink, yield extremely low at around 20hl/ha but manages to retain an opulent drinkability once you give it time in the glass. An easy one to recommend, and this has so many hidden depths. Harvest September 8 to 23. 3.73 pH. 20.38 hl/ha. 80% new oak. 3.71 pH. Harvest September 8 to 23. Old vines at Poyferre naturally low yields, and with the dry summer, this was the first year since 2011 to do no saignee at all during fermentation because already such natural concentration."

96-97/100James Suckling

"Beautiful on the nose. Stylish and concentrated, medium- to full-bodied, with freshness and a savory note in the finish. Cohesive and precise, with fine-grained, focused tannins. Very structured at the end. A solid and bracing Medoc."

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OUR GROWERS

Château Léoville Poyferré

The Cuvelier family has owned Léoville Poyferré since 1920, with Didier Cuvelier now at the helm alongside consultant Michel Rolland. They've transformed the estate over recent decades, investing heavily in vineyard management and precision winemaking. The philosophy centres on expressing their exceptional terroir through meticulous selection and minimal intervention.

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