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Clos Apalta, 2022

Clos Apalta, 2022

Clos Apalta | Colchagua Valley, Chile
Regular price £465.00
Regular price Offer price £465.00
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Based on Carménère, Chile’s signature red grape, bolstered by Cabernet Sauvignon and Merlot – we have started to think of this as the “San Leonardo of Colchagua” (with the percentages of Cabernet and Carménère here reversed).

The Clos Apalta is really a super wine and excellent value by comparison to other similarly high-scored Chilean Icon releases.

What the critics say:

99/100Jeb Dunnuck

"The Grand Vin 2022 Clos Apalta checks in as 68% Carménère, 23% Cabernet Sauvignon, and the rest Merlot that spent two years in 70% new French oak. Smoking notes of black raspberries, leafy herbs, iron, and violet carry to a brilliantly balanced, seamless, medium to full-bodied red that has ultra-fine tannins, integrated acidity, and a great finish. It's an absolutely sensational red from this team that comes close to topping out my scale. I love it today yet see no reason it shouldn't evolve for 15+ years."

99/100James Suckling

"The carmenere character is more obvious and confidently transparent this year, but in a really complex and layered way. Cedar, black olives, graphite, paprika and hints of pepper and iodine. It’s well rounded, with a light sanguine note to the ripe fruit. The tannins are fine-grained yet polished. The lengthy finish doesn't want to stop. 68% carmenere, 22% cabernet sauvignon and 10% merlot. Drink from 2027."

98/100Joaquín Hidalgo, Vinous

"The 2022 Clos Apalta is 68% Carménère, 22% Cabernet Sauvignon and 10% Merlot from Apalta. This aged primarily in French oak vats with 10% of the blend in 225-liter Bordeaux barrels. It opens with black fruit, a delicate ash note, underbrush, boldo and gentle spice over subtle oak. Blueberry, blackberry and sour cherry aromas complete the aromatic profile. On the palate, this is dry for the house style, with medium structure, refined grip and juicy flow. The finish is long and finely tuned. This vintage offers a more restrained version of Clos Apalta. It's less opulent than usual but with captivating nuance and poise. The 2022 is a terroir-driven response to a cooler year."

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Clos Apalta

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