BYO Supper with special guest Santiago Cinzano

For our latest BYO dinner, we are pleased to welcome Santiago Marone Cinzano as he prepares to launch Conti Marone Cinzano in Montalcino with a bold new approach to this historical region.  A 10th-generation producer from one of Italy’s most storied wine dynasties, his family has owned Col d’Orcia since 1973 and Argiano until 2013. 

Santiago's inaugural Lot.1 2019 Brunello di Montalcino is crafted with an unorthodox philosophy: each year, he selects the plot that performs best for that vintage, rather than relying on a single vineyard. This approach responds directly to the challenges of climate change and aims to produce fresher, brighter wines that speak to a new generation of Brunello lovers. To achieve this, Santiago works alongside oenologist, Donato Lanati, known for his work at Giacomo Conterno and Giuseppe Mascarello.

Join us for dinner with Santiago to try his groundbreaking new wine, at the recently-opened Templeton Gardens, which The Sunday Times has called "a paradise in West London", with a "European flair to the delicately presented plates", and awarded a 9/10 new opening rating.

WHERE: 1-15 Templeton Place, SW5 9NB
WHEN: Wednesday, 17th September, 6:30-9pm
PRICE: £170 per person + an appropriate bottle from your cellar*
(12 seats only, priority for Grand Crew Classé – Syndicates Members)

• *Recommended £60+ retail, on a Tuscan theme. Please bring something interesting and personal to you, ideally with a bit of age and a good story! We are happy to offer guidance on suitable options.
• Please note, tickets are non-refundable for all dinners. If you are unable to join, please find a replacement. Otherwise we will endeavour to re-sell your seat but offer credit/refund only if successful.