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Volnay Premier Cru 'Les Taillepieds', Domaine de Montille, 2024

Volnay Premier Cru 'Les Taillepieds', Domaine de Montille, 2024

Domaine de Montille | Burgundy, France
  • 75cl
  • Red Still
  • Pinot Noir
  • Organic
  • Biodynamic
Regular price £720.00
Regular price £0.00 Offer price £720.00
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Drinking window: 2028 - 2044

Est. delivery in 2027

"The most serious Volnay in the line-up. Bark, beef stock and forest floor lead into stewed red fruit beneath. Chalky, saline and long, with refined tannins emerging as it opens."
Ksenia Pashkova, Club Merchandiser

2024 was a genuinely demanding year in the Côte de Beaune. Persistent rain and humidity from spring through harvest slashed yields and put relentless pressure on vineyard work, with timing and selection absolutely critical. At de Montille, decisions were calm, precise and unapologetically classical. Picking was about accuracy rather than courage, extraction was handled with restraint, and élevage kept firmly in service of site expression.

The results are quietly impressive across both colours. These are not showy wines, but deeply articulate ones: transparent, savoury, and built to age. In a vintage where excess was an easy trap, de Montille has delivered wines that speak clearly of place, confirming once again why this remains one of the Côte de Beaune’s most serious and intellectually satisfying domaines, even when conditions are at their most uncooperative.

What the critics say:

91-93/100Neal Martin, Vinous

"The 2024 Volnay Les Taillepieds ler Cru is also two-thirds whole bunch this year. Attractive red fruit dallies around with black tea and rooibos scents unfurling confidently in the glass. Fine delineation. The palate is medium-bodied with fine tannins, crisp acidity nicely focused with good substance on the slightly peppery musky finish. Very fine."

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OUR GROWERS

Domaine de Montille

Domaine de Montille is now in its ninth generation under the stewardship of sibling duo Étienne & Alix, who have largely remained true to their father’s vision of creating elegant, pure and balanced wines.

In fact Étienne was instrumental in pushing the sustainability of the Domaine by abandoning all chemical fertilisers and herbicides in 1985 and fully transitioning to biodynamic farming in 2005.

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