Dalmore, Highland Single Malt Scotch Whisky, Port Wood Reserve

Please note that this whisky is offered with a slightly damaged box. 

A smooth, indulgent Highland Single Malt, The Dalmore Port Wood Reserve is matured in American white oak ex-Bourbon barrels before being finished in aged Tawny Port pipes from Graham’s, one of Portugal’s most celebrated Port lodges. The result is a whisky that beautifully balances The Dalmore’s signature richness with the depth and opulence of fine Port.

On the nose, sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding emerge. The palate follows with layers of nectarines, creamy caramel, roasted chestnuts, and a touch of Java coffee, while the finish lingers on rich plums, sultanas, Sanguinello blood oranges, and macerated cherries.