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Dom Pérignon, Vintage, 2013

Dom Pérignon, Vintage, 2013

Dom Pérignon | Champagne, France | 75cl
  • Sparkling
  • Pinot Noir, Chardonnay
Regular price £186.50
Regular price Offer price £186.50
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2013 was actually the sunniest summer on record in Champagne, which is quite remarkable!

It followed a damp spring, meaning the vines had enough water to see them through and picking was two weeks later than usual, with grapes brought in in fine health. The summer heat was not without its victims however and the harvest was smaller than initially all had expected – the same size as 2012, in fact.

What the critics say:

98/100James Suckling

"A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar."

18.5/20Jancis Robinson

"Intense, lightly spicy nose and then on the palate very smooth-textured, gentle and lifted, with light bitterness on the finish – grapefruit peel? Some lightly vegetal notes and very long. Seamless texture and already very agreeable."

95+/100William Kelley, Wine Advocate

"Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity."

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Dom Pérignon

“We do not talk about wine ageing,” said the former chef de cave, Richard Geoffroy, “ageing is dying. Maturation is an active, vital process of evolution.”

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