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Marchesi Antinori, Solaia, 2015

Marchesi Antinori, Solaia, 2015

Marchesi Antinori | Tuscany, Italy
Regular price £450.00
Regular price £0.00 Offer price £450.00
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The jewel in the Antinori family’s crown, Solaia is located in the heart of Tenuta Tignanello, between Greve and Val di Pesa.

Meaning 'sunny one', it was first produced in 1978 and whilst Tignanello is predominantly Sangiovese, the blend in Solaia is based primarily around Cabernet Sauvignon, with Sangiovese and Cabernet Franc both playing supporting roles. This now famous site produces some of the greatest fruit in the world and receives corresponding stratospheric scores from the critics.

What the critics say:

100/100Monica Larner, Wine Advocate

"There is a magical infinity, a continuous loop of compatibilities, between the icon wines of Tuscany and the 2015 vintage. The stunning 2015 Solaia is solid evidence of this perfect alignment. This was a warm vintage that shows less favorably in my opinion in different parts of Italy and with other grapes that render their most elegant performances in the cooler vintages. I would put pure expressions of Nebbiolo and Sangiovese in this category. However, Tuscany and many of her great blended reds (made partially or fully with international grapes) operate according to a different logic. To me, their maximum expression comes when you can taste that Tuscan sunshine beaming from within. Its rays are brilliant and warm. They shine across the senses with opulence and intensity. The very name Solaia evokes the concept of sunshine and this unique Tuscan wine archetype I am referring to. With the 2015 vintage, Solaia is liquid sunshine not just in name but also in fact. The bouquet is immediately soft and sensual with dark fruit, spice and sweet tobacco. The mouthfeel shows intensity and power, but you don't get any heavy residue from the dry extract (measured at 33 grams per liter). Indeed, the wine feels glossy, tonic and fresh. It is composed of mostly Cabernet Sauvignon with Sangiovese and a tiny part Cabernet Franc. There is a bit of crunch or snap that comes thanks to the more acidity-prone Sangiovese grape (the wine measures 3.5 in pH). Finally, the tannins are beautifully sweet and ripe. This wine is meticulously executed, and the 2015 vintage lives up to an ideal of what we imagine Solaia to be. It will be released about a week after this review is published."

100/100James Suckling

"The nose to this Solaia is truly phenomenal with currants, blackberries, roses and violets. So perfumed. Full-bodied and everything is in check and harmony with polished tannins that last for minutes. Purity and focus. Is it the greatest Solaia ever? So drinkable already, but this is a wine for ages ahead."

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