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Puligny-Montrachet Premier Cru 'Les Folatières', Domaine de Montille, 2024

Puligny-Montrachet Premier Cru 'Les Folatières', Domaine de Montille, 2024

Domaine de Montille | Burgundy, France
  • 75cl
  • White Still
  • Chardonnay
  • Organic
  • Biodynamic
Regular price £690.00
Regular price Offer price £690.00
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Est. delivery in 2027

"Juicy apples and nectarines, subtle pineapple, and a creamy yet fresh finish. Balanced and expressive."
Ksenia Pashkova, Club Merchandiser

2024 was a genuinely demanding year in the Côte de Beaune. Persistent rain and humidity from spring through harvest slashed yields and put relentless pressure on vineyard work, with timing and selection absolutely critical. At de Montille, decisions were calm, precise and unapologetically classical. Picking was about accuracy rather than courage, extraction was handled with restraint, and élevage kept firmly in service of site expression.

The results are quietly impressive across both colours. These are not showy wines, but deeply articulate ones: transparent, savoury, and built to age. In a vintage where excess was an easy trap, de Montille has delivered wines that speak clearly of place, confirming once again why this remains one of the Côte de Beaune’s most serious and intellectually satisfying domaines, even when conditions are at their most uncooperative.

What the critics say:

92-94/100Neal Martin, Vinous

"The 2024 Puligny-Montrachet Les Folatières 1er Cru has a taut and fresh bouquet with cool glade scents, taut and linear, borrowing some of the intensity from their Chevalier­Montrachet. The palate is well balanced with a crisp line of acidity, tensile from start to finish with a light Golden Delicious finish. Everything is in place for a quite marvellous Folatières. "

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OUR GROWERS

Domaine de Montille

Domaine de Montille is now in its ninth generation under the stewardship of sibling duo Étienne & Alix, who have largely remained true to their father’s vision of creating elegant, pure and balanced wines.

In fact Étienne was instrumental in pushing the sustainability of the Domaine by abandoning all chemical fertilisers and herbicides in 1985 and fully transitioning to biodynamic farming in 2005.

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