The Spectator

"...the scenery is dramatic, the food – such as brodetto fish stew and herb and fennel-stuffed porchetta – is superb and the wines are extraordinarily tasty, made from grape varieties you’re unlikely to encounter anywhere else. If wine’s your thing, you’ll love them.
Dip your toe in with this delectable selection exclusive to our chums at Honest Grapes and dream of drinking them on a sun-dappled Marchigiani terrace."
Jonathan Ray, The Spectator